Pork loin is CHEAP right now. I want to find more great ways to cook it!
I want to cure a pork loin, then smoke it. But I don't think I want canadian bacon... I want Windsor Loin
My Mother in Law makes what she calls "Windsor Loin" for holidays, and I would like to try to replicate that. She purchases it cured with the bones cut, then she roasts it with a cherry sauce.
I understand that my version will be boneless. It turns out I may order a special bone in loin for the 4th of July.
The curing recipes I find are for Canadian Bacon. Will they work? Other ideas? TIA!
I want to cure a pork loin, then smoke it. But I don't think I want canadian bacon... I want Windsor Loin
My Mother in Law makes what she calls "Windsor Loin" for holidays, and I would like to try to replicate that. She purchases it cured with the bones cut, then she roasts it with a cherry sauce.
I understand that my version will be boneless. It turns out I may order a special bone in loin for the 4th of July.
The curing recipes I find are for Canadian Bacon. Will they work? Other ideas? TIA!
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