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Topics	Statistics	Last Post
A pig cook in Hong Kong by fracmeister Started by fracmeister, October 5, 2014, 05:43 AM	1 response 59 views 0 likes	Last Post by Huskee October 5, 2014, 08:51 PM
Lets get the ribs ready by DWCowles Started by DWCowles, October 4, 2014, 07:24 PM	14 responses 143 views 0 likes	Last Post by Jerod Broussard October 5, 2014, 07:29 PM
Pulled pork with BONELESS butts by fracmeister Started by fracmeister, October 3, 2014, 06:14 PM	18 responses 216 views 0 likes	Last Post $fracmeister$ by fracmeister October 5, 2014, 01:47 PM
Pork Bomb - first cook on the mini Weber Smokey Joe by jmeier64 Started by jmeier64, October 5, 2014, 08:25 AM	6 responses 115 views 0 likes	Last Post by DWCowles October 5, 2014, 10:31 AM
1st Pork Shoulder on the Weber/Smokinator by The Burn Started by The Burn, September 13, 2014, 08:40 PM	10 responses 183 views 0 likes	Last Post by smarkley October 5, 2014, 09:07 AM
Help with trimming spare ribs by omnipotence20 Started by omnipotence20, October 2, 2014, 12:35 PM	2 responses 186 views 0 likes	Last Post by Huskee October 2, 2014, 02:09 PM
Salt Bomb by tongatim Started by tongatim, September 30, 2014, 01:55 AM	7 responses 188 views 0 likes	Last Post by Huskee October 2, 2014, 12:05 PM
Stuffed pork loin temp by Greatplainsbrewer Started by Greatplainsbrewer, September 29, 2014, 05:30 PM	3 responses 145 views 0 likes	Last Post by Jerod Broussard September 29, 2014, 06:27 PM
Last Meal Ribs on the Weber tomorrow by pitboy Started by pitboy, September 26, 2014, 09:18 PM	11 responses 159 views 0 likes	Last Post by pitboy September 29, 2014, 08:00 AM
Follow my cook! by az_que Started by az_que, September 28, 2014, 02:03 AM	16 responses 167 views 0 likes	Last Post by Huskee September 28, 2014, 09:07 PM