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2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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St Louis or baby back?
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Moderator
- Nov 2014
- 10960
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Dexter (Beagle mix)
Kinnick (American Foxhound)
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Karubeque C-60
Kamado Joe Jr. (Black)
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Pit Barrel Cooker
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R&V Works FF2-R-ST 4-Gallon Fryer
Weber Spirit Gasser
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Thermometers
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Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
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Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
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Field Skillet No. 8,10,12
Finex Cat Iron Line
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Lone Star Grillz 24 X 48 Offset
Love me some St.Louis Ribs!! I love the uniformity of the ribs. I don't really care for all the thick loin meat on BBs' .
- 1 like
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Club Member
- Jul 2016
- 3228
- Atlantic Highlands, NJ
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Uuni Pro (new kid in town)
Karubeque C-60
Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
Thermapen
Thermapen Air
ThermaQ (or its predecessor)
Thermoworks Hi temp IR
BBQ Dragon & Chimney of Insanity
Various other stuff
Personal preference, I'd say. I'm a spareribs (including SLC) guy myself. Seems like more collagen and interesting stuff to cook down. In fact, when I get done working I'm prepping a couple of racks for tomorrow!
- 1 like
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Club Member
- Feb 2017
- 214
- CT
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I currently have 4 grills 2 gas (Weber spirit 700 and Weber 1000) 2 charcoal (Weber master touch 22 and PK360). I also have a cast iron hibachi and a joule Sous vide. I have multiple probe thermometers , MK4, Smoke, 2 chef alarm, ThermaQ and thermaK and a thermoworks IR with K probe port. for knives I love my Messermeister Olive elite and my TojironDP Gyutou. which I keep razor sharp using my edge-pro. I also have a weather station to keep an eye on good Grilling weather.
I voted for st Louis style as they came out better than my baby backs did but I am so new to this my vote should probably not count any way LOL
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I'm in the same boat as you Amajeff99. I have not had good results with BB but the SL have consistently come out great. But if somebody else cooks them I'll take either one!!
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Charter Member
- Sep 2016
- 10016
- Kansas Territory
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Grills / Smokers
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Kingsford 24" grill (Free) 'Billy'
Brinkmann Smoke n Grill
Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
Weber 18" Kettle ($30 CL) 'Lil' Feller'
Weber Smokey Joe ($25 CL) 'Lil' Brother'
Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
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Weber " " Code 18.5" WSM
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Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
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4 Pro Series cable extensions
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'60's Revere Ware (Mom's), + others found elsewhere
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Tableware
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Fancy / Formal: Family silverware
Can I have one slab of each, please?
I love both, cook baby backs more often, unless I fire up th' stickburner...
Then I load 'er up with both!
- 1 like
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I'm with EdF & the spare ribs. I'll trim to St. Louie & have all the goodies that come with it as frosting on the cake. Plus, the cheapskate that I am, it is the lowest cost product in my parts. Then again, @Larry047 has a good idea. Well, maybe Mr. Bones 'S camp is good to. Hey. Whose idea was it that we have to chose anyway. I think this poll is extremely unfair. I say EAT! EAT! & EAT! Let our digestive systems decide.
- 4 likes
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Club Member
- Mar 2017
- 19
- Los Osos, CA
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Memphis Grills Pro
Karubecue
Alfa Forno 4 Pizza Oven
... and some cheapo gasser that can't even put grill marks on a hot dog.
I was raised a baby back guy... but after reading here, reading Meathead's book, and watching some videos online, I decided I might be wrong about that and gave a slab of St. Louis a try recently and loved them. Have another three racks on right now, and I may just be a convert...
- 3 likes
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Charter Member
- Nov 2014
- 2494
- Chico, CA
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BBQ's
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Spares. If you had run the same poll 15 years ago it would have been the opposite. Not a thing wrong with the baby back ribs but I haven't cooked them as regularly for awhile. I love a good sauce on baby backs and little, if no sauce, on St. Louis'.
- 1 like
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Founding Member
- Jul 2014
- 1579
- Lake Charles, LA
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Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!
Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...
I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
- 1 like
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Announcement
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2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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