Good Morning!
I have a 2lb 3.3 oz boneless pork butt ( cut it myself! ) that will be cooked up for making Cubanos. What is the internal temperature that I need to cook it to in order to just slice the meat instead of pulling it? Somewhere I think I read 203, but somewhere I think I read that the butt was actually done in the 190's.
Thanks!
--Ed
( Aside. We watched the movie Chef (hilarious) last night, so there's the insipiration for Cubanos. During one scene, the cast stopped by Franklin's and had some brisket with none other... )
I have a 2lb 3.3 oz boneless pork butt ( cut it myself! ) that will be cooked up for making Cubanos. What is the internal temperature that I need to cook it to in order to just slice the meat instead of pulling it? Somewhere I think I read 203, but somewhere I think I read that the butt was actually done in the 190's.
Thanks!
--Ed
( Aside. We watched the movie Chef (hilarious) last night, so there's the insipiration for Cubanos. During one scene, the cast stopped by Franklin's and had some brisket with none other... )
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