Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
12 hrs total from putting it on the grate to shredding it. Here's my system that will work should it interest you.
Cook at 225-250. Let it power through the stall, might take 7 or 8 hrs, but once it gets past the stall and to about 170 or 180, wrap it tightly in double layer of foil. Let it go another 1.5-3hrs (usually ~2) until it gets up to 200-205. Then "faux cambro" hold it for 2 more hours. 12 total, 10 hrs cook + 2 hrs hold.
This is my system and works like clockwork. There are several other ways to get this done with varying timing and procedure.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
On second thought with a butt that small you'll likely be able to shave an hour or two off all that. The times I ballparked are more for the thickness of 4-5lbers.
You know I really like butts ....er...that didn't come out right, I mean I consider myself a real butt man....no that's not right either....oh whatever Huskee said I guess (before I get in further trouble)
Comment