well it’s been awhile since I’ve had time to cook much. So I’m making time today to smoke a couple slabs of pork ribs. I bought these this morning so I didn’t have time to dry brine but oh well I’m sure the family will enjoy anyway.
i bought some nice looking spares although one rack was a little thin but had some good looking meat on it. I added some Blues hog rub, thanks to my Santa this year.
So the Weber is sitting at 230 and we’re off to a good start.
Yea, I threw some sausages on for lunch..Ha. My son made those at the university meat shop...he said they should be pretty spicy and he added some cheddar. He knows what dad likes!!!
i bought some nice looking spares although one rack was a little thin but had some good looking meat on it. I added some Blues hog rub, thanks to my Santa this year.
So the Weber is sitting at 230 and we’re off to a good start.
Yea, I threw some sausages on for lunch..Ha. My son made those at the university meat shop...he said they should be pretty spicy and he added some cheddar. He knows what dad likes!!!
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