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Grilling/Smoking a Rack of Pork Ideas by Skinsfan1311
Started by Skinsfan1311, January 26, 2017, 07:09 PM
1 response
79 views
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 Last Post LA Pork Butt
by LA Pork Butt
January 26, 2017, 09:53 PM  
Baby Backs vs St. Louis question by Chaser_32
Started by Chaser_32, January 15, 2017, 10:39 AM
28 responses
436 views
0 likes
 Last Post Jeff_Carley
by Jeff_Carley
January 23, 2017, 02:01 PM  
First ribs on my PK by MacGuffin
Started by MacGuffin, January 22, 2017, 01:32 PM
1 response
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 Last Post Danjohnston949
by Danjohnston949
January 22, 2017, 02:30 PM  
Freezing Cryovac Ribs by Advantage49
Started by Advantage49, January 18, 2017, 04:12 PM
23 responses
384 views
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 Last Post HorseDoctor
by HorseDoctor
January 20, 2017, 04:03 PM  
First cook on my new Grilla Silverbac from a NC newbie by Richard P
Started by Richard P, January 16, 2017, 01:42 PM
22 responses
208 views
8 likes
 Last Post vandy
by vandy
January 18, 2017, 05:08 PM  
Baby-Backs in Instant Pot by lbyer
Started by lbyer, January 16, 2017, 05:39 PM
7 responses
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 Last Post EdF
by EdF
January 17, 2017, 01:41 PM  
Pulled Pork first time using GMG by Advantage49
Started by Advantage49, January 11, 2017, 12:22 PM
15 responses
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 Last Post Mr. Bones
by Mr. Bones
January 15, 2017, 02:49 PM  
60 Minute Ribs Dreamland Style by troymeister
Started by troymeister, January 14, 2017, 10:07 AM
6 responses
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 Last Post DogFaced PonySoldier
by DogFaced PonySoldier
January 15, 2017, 12:49 PM  
Curing Bacon by Milnerair
Started by Milnerair, January 6, 2017, 03:42 PM
15 responses
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 Last Post HorseDoctor
by HorseDoctor
January 10, 2017, 03:30 PM  
Oven ribs came out pretty good! by Mosca
Started by Mosca, January 8, 2017, 06:33 PM
18 responses
157 views
6 likes
 Last Post tbob4
by tbob4
January 9, 2017, 08:13 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

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Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.