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Well the dogs like it by Fire Art Started by Fire Art, April 12, 2018, 08:33 PM	8 responses 237 views 2 likes	Last Post by EdF April 13, 2018, 05:09 PM
Hoosier-style breaded pork tenderloins by radshop Started by radshop, April 12, 2018, 11:39 PM	21 responses 355 views 0 likes	Last Post by HorseDoctor April 13, 2018, 03:45 PM
Cut of Meat Used for Thin Sliced Pork by Courtneych Started by Courtneych, April 12, 2018, 07:14 PM	11 responses 382 views 0 likes	Last Post by fzxdoc April 13, 2018, 11:41 AM
What do you stuff into your Fatty by ssandy_561 Started by ssandy_561, April 11, 2018, 08:15 AM	16 responses 301 views 0 likes	Last Post by BourBonQ April 12, 2018, 07:40 AM
Smoked ham question by Sfdrew28 Started by Sfdrew28, April 10, 2018, 10:49 AM	6 responses 126 views 0 likes	Last Post by Sfdrew28 April 11, 2018, 10:22 AM
Re- Reheating Frozen Pulled Pork by holehogg Started by holehogg, April 7, 2018, 09:39 AM	25 responses 1,712 views 1 like	Last Post by holehogg April 11, 2018, 08:25 AM
Ribs Royale by JTpellets Started by JTpellets, April 9, 2018, 01:35 PM	1 response 156 views 0 likes	Last Post by Jerod Broussard April 9, 2018, 01:43 PM
Househomey I could use your knowledge by customtrim Started by customtrim, April 5, 2018, 08:03 AM	8 responses 274 views 0 likes	Last Post by customtrim April 6, 2018, 10:01 AM
Country Ribs by SierraBBQGuy Started by SierraBBQGuy, April 3, 2018, 05:05 PM	23 responses 503 views 0 likes	Last Post by HouseHomey April 5, 2018, 10:44 PM
The crowned jewel by barelfly Started by barelfly, April 1, 2018, 07:38 PM	18 responses 524 views 14 likes	Last Post by Sweaty Paul April 4, 2018, 09:17 PM

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