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Bacon turned out well, it was way easier than I thought by Meatyorology Started by Meatyorology, May 15, 2018, 05:57 PM	7 responses 210 views 9 likes	Last Post by Livermoron May 16, 2018, 10:17 PM
spring pulled pork by DeusDingo Started by DeusDingo, May 2, 2018, 10:16 AM	9 responses 227 views 1 like	Last Post by FishTalesNC May 16, 2018, 12:29 PM
White bbq sauce by Mudbeaver Started by Mudbeaver, May 15, 2018, 03:19 PM	10 responses 244 views 0 likes	Last Post by BGWolf May 16, 2018, 07:32 AM
A little pork butt experiment... by Frozen Smoke Started by Frozen Smoke, May 12, 2018, 06:29 AM	30 responses 510 views 2 likes	Last Post by dirtman May 15, 2018, 08:33 PM
What gives, no bacon sub-forum?? Guess I will just post my question here by Meatyorology Started by Meatyorology, May 15, 2018, 06:15 AM	14 responses 206 views 1 like	Last Post by RonB May 15, 2018, 04:15 PM
Just a question by Darchie03 Started by Darchie03, May 14, 2018, 07:27 AM	21 responses 262 views 0 likes	Last Post by Troutman May 15, 2018, 07:51 AM
Experimental 3-2-1 spicing approach on spares by boftx Started by boftx, May 6, 2018, 08:19 PM	18 responses 314 views 14 likes	Last Post by boftx May 14, 2018, 05:19 PM
The stall by Fire Art Started by Fire Art, May 13, 2018, 02:57 PM	7 responses 188 views 1 like	Last Post by realdocBBQ May 14, 2018, 01:51 AM
Helen's BBQ by Scaseymd Started by Scaseymd, May 13, 2018, 04:33 PM	7 responses 224 views 0 likes	Last Post by jgreen May 13, 2018, 09:06 PM
Beast meats Mr Butt by Fire Art Started by Fire Art, May 13, 2018, 06:00 AM	5 responses 181 views 1 like	Last Post by Fire Art May 13, 2018, 10:38 AM

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