Show us your breakfastes!

[mrteddyprincess]

I guess this technically falls under "Show us your future breakfastes." :-)
I make pork breakfast sausage about once a year.

Today I used two pork shoulders and a standard set of spices for breakfast sausage. I packaged them in 6 one-pound batches and 16 eight-ounce packages.

The eight-ounce packages are good for weekends when we aren't serving breakfast to anyone but ourselves, and I can usually make the 8 ounces stretch over two weekends.

I also share these packages with family and friends.

B

[mrteddyprincess]

Yeah, I'm sorry Murdy I tried to do a web search and thought I knew where I got the recipe from, but none of the ones I look at now are identical. But they all seems to have similar ingredients.

[DavidNorcross]

This looks wonderful!

[Murdy]

Thanks, mrteddyprincess , I was glad to hear it was Kosher. I'm on a salt restricted diet and don't eat breakfast meats much anymore, so I was doing the math in my head and I think this is something I could work with.

[Donw]

Today it was bacon!

[Michael_in_TX]

I am craving those biscuits.

[Finster]

Day off today for a late morning doctors appointment, so I had a little time to tend the garden and make some breakfast with some of the booty.
scrambled eggs with onion, sweet / hot peppers, and a side of black cherry tomatoes.

[ssandy_561]

Breakfast Burrito Hack

Put two scrambled eggs into a buttered nonstick pan, cover and cook for two minutes.



Place your tortilla onto the almost set eggs.



Flip over.

I put a paper plate on top and flip onto that then slide it back into the pan.



Top with cheese, black pepper and Tajin and cover for another two minutes




Add the breakfast meat of your choice. Today it was sausage for me v



Roll and eat.


The eggs are actually attached to the tortilla so you don’t have to worry about them sliding out.

[Michael_in_TX]

That is quite clever!

[Mosca]

I’m going to make mine with bacon, onion, and hatch chiles.

[PNWsmoke]

Bravo

[Michael_in_TX]

More breakfast tacos. Toasted flour tortillas with scrambled eggs with Tajín, the last of my fire-roasted hatch chiles (cry), Mexican cheese, and delicious, exquisite pickled red onions.



I have tried so many pickled red onion recipes and finally found one I liked from Rick Bayless: slice up a large red onion, mix it with a teaspoon of salt, and cover overnight in nothing but a cup of fresh lime juice (enough to cover the onion when packed down). No vinegar, no sugar....it's perfect, absolutely perfect.

(Those are onions I made on August 6 and they are still crunchy!)

[SheilaAnn]

Very nice!

(sneaking off with Michael_in_TX method for red onions)

[Mosca]

That red onion thing sounds excellent.

[Mosca]

ssandy_561 I did it on the griddle. Tomatoes, onions, Hatch chiles, and bacon, and of course cheese. The flip was a lot easier than I thought it would be, I used a spatula with a hand on top of the tortilla and moved fast. This also changes the texture of the tortilla, giving it a nice light crisp while still staying soft.

[ssandy_561]

The slight crisp is 🔥

[texastweeter]

Quick easy and delicious. Crescent roll pigs.

[Michael_in_TX]

This was my favorite breakfast in college. Whenever the dorm had this in the cafeteria, it was going to be a good day.

[Finster]

More of a brunch I guess...
quick and easy. Fresh picked tomato, slather of mayo, wonder bread.
So, so good...

[Mosca]

That is one beautiful tomato.

[Jfrosty27]

Yup. That’s a winner. So simple and obvious but I never seem to think of it. 🤦♂️

[Finster]

Mosca
Thanks. I've not done well with tomatoes this year. Not sure why. I'm not getting many other than the cherries. The heirlooms like this one, that I have been getting, have been delicious.

[Richard Chrz]

Grilled potatoes, eggs, and sausage.

[Finster]

Looks delicious. The yolks on those eggs look so fresh...

[Richard Chrz]

Finster we have a friend who is a farmer and drops off two dozen eggs every week and I trade them my sourdough pizza kits in barter. It’s a win for sure on our end!

[barelfly]

A flour/corn tortilla underneath along with some chile and you have huevos rancheros! Looks egggggcellent!

[barelfly]

Avocado toast topped with sunny side up eggs and of course some green chile

[58limited]

Breakfast for dinner.

Biscuits and Debris: Red Hatch chili biscuits and red Hatch chili gravy topped with chopped beef from Redbird BBQ

[SheilaAnn]

Wowza!

[Mosca]

¡Desayuno de campeones!

Elotes y burrito de desayuno, usando el método de ssandy_561.

[barelfly]

Ok….so I didn’t cook anything for this - my wife made the pancake earlier this week…but this is breakfast and I love it! Chocolate pancake, yogurt, granola, honey and peaches of course!

[Michael_in_TX]

I generally eschew sweet things for breakfast, but that looks, and most certainly tastes, absolutely killer!

[barelfly]

My kind of breakfast….with a view

and fresh piña, mango…eggs over avocado English muffins

[Finster]

Threw some leftovers together for a quick breakfast..
2 fried eggs topped with ground beef taco meat, cheddar /jack cheese, and bacon aioli in a flour tortilla.