I had a couple of tortillas left from yesterday..
Ham egg & cheese taco with dash of hot sauce..
Ham egg & cheese taco with dash of hot sauce..
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Bacon, avocado, hatch, ricotta omelet with green sriracha.
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So I made this yummy little sandwich this morning. Italian roll (just toasted enough to soften it), prosciutto cotto, fontina, eggs. Lots o butter! Because butter. And I didn’t crop out the African Violet because I’m still amazed I haven’t killed it.
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Local breakfast sausage, eggs, sourdough pancakes and wild blackberries from our freezer:
It was good. I'll probably do waffles one day next week.
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Quick guacamole on frico.
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Tortilla de coliflor is just a fancy way to say cauliflower frittata.
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This morning was sourdough waffles, Swedish potato sausage, blackberries and maple syrup. I used my Griswold waffle maker and had breakfast plus put about ten waffles in the freezer. I only use this waffle maker 3 or 4 times a year.
Waffle maker:
Most waffles end up something like this:
My breakfast plate:
Last edited by TomfromtheSoo; March 2, 2026, 08:34 AM.Comment
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Breakfast Tacos Tacos Tacos...
Diced Tri-Tip, eggs, mushrooms, green peppers, yellow onions, and spices, including garlic, cilantro, Mexican oregano, ancho, cumin, lime and olive oil scrambled together. Gently nestled in the new Old El Paso flour tortillas.
Topped with shredded cheddar jack cheese and homemade crema.
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Sunday morning coming down….
cheesy scrambled eggs and homemade maple sausage.
Half of a day past perfectly ripe avocado.
All with a few dashes of one of my favorite hot sauces.Comment
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This kinda didn’t do what I wanted it to do when I was thinking about what it was going to do. But it came out really good all on its own.
I finely diced some green and red pepper, mushroom, onion, and pepperoni, and started sautéing it in a skillet. It was going to be the filling for a pizza omelet, but it turned out to be way too much for just two eggs. So I decided to make it a frittata. But then it was way too thin and flat.
On the other hand, aren’t all these egg things just variations in texture and shape, and the way the elements hit your palate? So I topped it with pizza sauce and mozzarella and stuck it under the broiler.
And plated that sucker. Order up!
If I had a diner, I’d have a spot on the menu called “Whatever I feel like making at the moment, $15.95”.
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This morning it was a McSanta Maria Tri Tip muffin sandwich. Smoked & seared a Tri Tip with Susie Q’s Santa Maria Style seasoning last night. Microwaved an egg with a dash of Susie Q’s, topped with a few thin slices of last night's Tri Tip, topped with sharp cheddar and delivered on an English muffin! That Santa Maria Style Seasoning was the seasoning I have been searching for to perfect the breakfast McSandwich! 😁😛
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Here’s one from last week. Sourdough “lumps”, sausage gravy and poached eggs:
This morning’s breakfast tacos. Shredded cheese, breakfast sausage, scrambled egg, sautéed onion and jalapeño, roasted poblano and salsa:
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