Show us your breakfastes!

[radiodome21]

Scrambled eggs and Butcherbox bacon done on the Steelmade griddle insert for my Genesis. Really enjoy that thing.

[58limited]

Brunch

[hoovarmin]

That's the spirit!

[smokenoob]

High altitude 🥞 🍳

[hoovarmin]

Where's the trout?

[smokenoob]

hoovarmin right out the window, suiting up now!

[Jerod Broussard]

Deviled Eggs. Mayo, little mustard, little Tony's.

[Finster]

A place at the local farmers market makes really great deviled eggs.
I’ve been known to down a half dozen as a quick work day breakfast.

[STEbbq]

Finally got some pics of some of our fun breakfastes.

[Attjack]

My neighbor made us bagels last week.

[barelfly]

The egg wrapped up in the blanked of goodness! Oh my!

Oh my to all of it….and the fly haha what are the chances!

[Finster]

Show off…





It all looks fantastic!

[bordercollie]

I especially love that taco looks .

[Mosca]

Boring pictures of a pretty good breakfast, carnitas and fried egg in a wheat taco shell with onion, Peruvian Pearl peppers, cheese and salsa.

[WayneT]

Mari Jo took a store bought croissant turned it into an amazing breakfast.


Croissant, home made ricotta, scrambled eggs, ham, murican cheese and bacon.

[smokenoob]

she’s a keeper!

[DennyWoo]

My keto friendly breakfast this morning:

Farm fresh scrambled eggs
Pork sausage crumbles
Salsa
Avocado slice

All on a zero net carb tortilla.

[Mosca]

That is a breakfast I can agree with!

[Finster]

😋 yummy.

[Michael_in_TX]

I had a single ciabatta roll leftover from burgers the other night, so I decided to make an egg sandwich. I had forgotten how good these can be.

It comes together fast: I "buttered" the roll halves with mayo and got those toasting in a skillet. I also reheated two slices of bacon along with them. Once all of that was to my liking, I removed them and added in two scrambled eggs, which I quickly seasoned with Meat Church's Holy Cow (a Texas-style salt, pepper, garlic that works excellent on eggs).

Then I placed the eggs onto the bottom half of the roll, the bacon, and then some cheese, and finally the top bun:



The bacon looks overly-crisp, but it isn't. It's a slice from the end of a slab of pepper bacon. It is very, uh, peppered.

Very good and the only thing it was really missing was a thin slice of tomato to round it all out.

[Alan Brice]

Love some mater with my scrambled eggs!

[Finster]

Oh hell yeah! 😋
Ima have to try that trick with the Mayo…

[SheilaAnn]

Finster using mayo for toasting is the bomb. I think I first read about it on SE in a grilled cheese article.

[Michael_in_TX]

This started out as my weekend breakfast, but started to become everyday....egg tacos: scrambled eggs seasoned with Tajín, combined with pepper bacon, and fire-roasted jalapeños, topped with a Mexican cheese blend. Served, of course, in toasted HEB made-in-store flour tortillas. Oh, and a mandarin orange.

(I always have these tortillas on hand; they freeze ridiculously well, even in the retail packaging and you can go from frozen tortilla to near-perfect in a hot skillet in just a minute.)

[barelfly]

Green chile cheese fries egg scramble????

[SheilaAnn]

barelfly I knew I’d see a green chile cheese something today….. yum!

[Mosca]

Excellent!

[Smoked Transistors]

Hope i don't get in trouble but i wanted breakfast for dinner last night. I went and purchased at a local diner a four egg chili cheese omelet with crunchy hash browns and toast. I have been craving Hatch green chiles since roasting pounds of them last weekend. I cut up about 4 Hatch green chiles and piled them on my not home made omelet and hash browns. Yummy, is all I can say.

[barelfly]

That’s my kind of meal! Load up that chile!!!

[Mosca]

Here is a breakfast secret that the haute cuisine folks need to remember: brown gloopy food tastes great!

It might repel Gordon Ramsay, but I want you to slop that sh*t on my taco shell. Now.

[mrteddyprincess]

A few weeks back I made turkey breakfast sausage. I cooked some of the turkey sausage this morning, and made scrambled eggs with Greek yogurt in them. I cut off two slices of homemade whole wheat bread, let the butter melt on the griddle, and topped with a small amount of strawberry jam. I shared what was left on my plate with Roy (the dog). Roy said it was really good.

Brian

[Michael_in_TX]

Greek yogurt! I've done olive oil, butter, even mayo....have not yet tried yogurt. That actually sounds like it would give a nice tang to the eggs.

[mrteddyprincess]

Michael_in_TX I almost always add milk before I scramble eggs with the hand mixer. This time I tried it with a dollop of yogurt instead of milk. If I do it again I will add less yogurt. But the eggs were tasty and soft.