Show us your breakfastes!

[Mosca]

It’s a straight-up beautiful morning. Dweebo has been for his walk, I’ve taken my morning shovel-full of pills, it’s about 70° and the sky is radiant.




Down here on the planet, it’s straight-up regular breakfast. Basted eggs, hash browns, toast, salsa.

[realdocBBQ]

Man, now I want to fire up the griddle!

But... yeah. got stuff to do. Today The Boy goes off to college. And there's lots to do. <sigh>


<edit> I almost never eat breakfast anyways, though it's probably my favorite meal overall.

[Rocinante]

Nothing like a quick breakfast on the griddle. Had some leftover steak, so decided some steak and eggs were for order.

[Panhead John]

Master Chef from AR creates visually stunning and creative breakfast cook! Never before seen pictures to follow!

Forbes Magazine says….”probably the most creative breakfast we’ve seen. This is sure to turn the culinary world upside down!” 🙄








Sprinkle a little of this on your bacon right before it’s done….

[SheilaAnn]

Panhead John wrong thread….. *snort*

[CaptainMike]

Well dang, after all of my boasting and general loud-mouthery I totally missed this thread. I built a dang nice bacon, sausage, green onions and feta omelet this morning.

[klflowers]

Yeah right Cap...

[CaptainMike]

You guys really suck as buddies! Well, not really. But definitely kind of. In the cool way. Jerks.

[bbqLuv]

We all know: No Pictures, didn't happen.

[McFlyfi]

Hash Brown Omelette, not my recipe (I followed the True North Cafe's version)
Start hash browns, onions, Canadian bacon.



Add peppers, onions, bacon and cheese, pour in the scrambled eggs, Throw on some of my Pastrami bacon, and a couple of sausages for the DD.



Fold it over.


Serve with my Pastrami bacon and a home made cheese bagel.

[SheilaAnn]

Beast mode!

[McFlyfi]

There has to be a story on that sausage?

[ComfortablyNumb]

Not that I am aware of. Sonnenberg's has been in Spokane since 1891, making it the oldest market in Spokane today. The sausage is out of this world good.

[Elton's BBQ]

Spicy ham, mayo on sliced bread. While catching up on AR

[bbqLuv]

You still have an appetite while on AR, so how are you avoiding my post?

[ofelles]

I'm in the don't eat breakfast much camp.

Jalapeno bagel toasted with butter and everything bagel sprinkles.

[Mosca]

I’m in the “I never eat lunch, ever” camp; if there was a “Show Us Your Lunchs” topic, I would post a picture of a water bottle!

[klflowers]

Let me preface this by saying I am currently dating a nurse. She is concerned about the amount of bacon in my diet, so she introduced me to this alternative. Non fat vanilla greek yogurt, fruit (cherries today), granola and some Penzys spice. It is actually pretty good. I was shocked.
Right now certain parts of my anatomy are in her nightstand. She may let me have them back this weekend...

[Sweaty Paul]

The good news is she's only concerned about "how much" bacon you eat. 😀 Therefore, you still get to have some bacon! 😀 That looks pretty tasty though.

[Finster]

It looks like a hot mess, but it was delicious, and even somewhat nutritious.
I mixed leftover stuffed long hots into some scrambled eggs.
Black cherry tomatoes w/ provolone, toast, and coffee.
Even served it up on a real plate...lol
Easy like Sunday morning..

[Prof Bunky]

Fantastic! And Mrs. Prof approves of the plate.

[STEbbq]

I had this at a local place this week and I am ticked that I forgot to get a pic, but holy cow, it was amazing.

https://www.foodus.com/chew-crab-cake-eggs-benedict-chipotle-hollandaise/

[Finster]

It's clean out the refrigerator day..

left over grilled flap steak / roasted potatoes / shishito pepper hash.
Banana bread with a swipe of butter.
Coffee..
Happy Sunday All!!

[texastweeter]

Was getting ready to make biscuits, and came across a fube of pop biscuits in the fridge a week away from their expiration date. Amanda must have bought them for a breakfast once while I was in NY or FL for the kids and never used them. Now I remember why I never use these, and make em from scratch. YUCK. any who here was breakfast. 2 eggs over easy, 3 rashers of bacon, and 3 wads of uh...hardtack.

[Donw]

Refrigerated biscuits = YUCK is a formula that should be taught in schools.

[Finster]

Was a little hungry after my morning bike ride..
scrambled eggs with long hots and cheese. Canned corn beef hash. Sliced San Marzanos. Homemade oatmeal bread. Coffee.
San Marzanos and long hots fresh from the garden
Happy Sunday y'all!!

[Mosca]

Love the fresh San Marzanos! Where did you get them? The best I can get this time of year, now that Wegman’s no longer carries Kumato tomatoes, are the Jersey tomatoes, but they aren’t as sweet. And eggs scrambled with cheese and long hots… heaven. A worthy breakfast.

[Finster]

Mosca
I've grown San Marzanos in my garden the last 3 summers..