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What are You Drinking RIGHT NOW? II

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    Home brew Citra IPA

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      Healthy pour of Knob Creek 12 neat

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        Just finished dinner (white pizza with fresh crab, bacon & artichokes) with fresh tomato salad and I'm enjoying a dram of Evan Williams Bottled in Bond. The perfect dessert

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          What a coincidence. I’m trying the Evan Williams bottled in bond myself, solely due to this forum. I wasn’t a fan for the first half glass. Not bad, just didn’t seem to live up to the hype it was given. Now that I’m in the bottom of the glass though, I’m starting to get it.

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            I'm starting the day with coffee.. but there might be a Heineken or two later.. Great forecast for this weekend.. 🌝
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              Cheers!
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                A Norwegian Pilsner..

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                Last edited by Elton's BBQ; August 29, 2021, 07:21 AM.

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                • HawkerXP
                  HawkerXP commented
                  Editing a comment
                  You're off to a good start!
                  Looks like I'll be in Germany and England this week, Looking forward to trying something new!

                • Elton's BBQ
                  Elton's BBQ commented
                  Editing a comment
                  Well HawkerXP give me a hollar if you show up in Norway..

                • HawkerXP
                  HawkerXP commented
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                  I sure will! I usually only do the really long trips. India, China, pacific rim.
                  But with the way things are I'll do whatever I can to assure if we should have a problem I'll be onsite to get us back in the air as soon as possible.

                Wild Turkey Rye 101

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                  Found it on the shelf at the liquor store and had to try it.
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                  • Whiskeyman53
                    Whiskeyman53 commented
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                    @ IrondeQuer I enjoy it at the lower proof, how is it at 100 proof?
                    Last edited by Whiskeyman53; August 29, 2021, 07:48 PM.

                  • IrondeQuer
                    IrondeQuer commented
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                    Whiskeyman53 - It's okay. The shoulder pour had a weird taste to it but it got better after that. I think there are other, better and cheaper pours than this one.

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                    Cracked my bottle from DSP-KY-50 in Louisville. Purchased at the distillery.
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                      Cracked another new bottle tonight.
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                          One of my co-workers traveled to Sweden to visit her grandmother, and brought back some Gevalia coffee for me. So I'm drinking Gevalia coffee right now. As my co-worker put it, "It's the Folgers of Swedish coffee".

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                            Enjoying an afternoon cup of Tanzanian Peaberry coffee black via French Press

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