Show Us What You're Growing

[SammyJ]

My peppers are still producing during the dog days of August, when the heat breaks they'll kick in again,

[theroc]

We're going to need a bigger boat... Today's tomato harvest: 27 lbs. Our best season in memory, although a bit overwhelming from our small vegetable patch.

[HawkerXP]

Not mine, a friend in Savannah GA.

[SheilaAnn]

Butternut squash?

[HawkerXP]

After talking to Mrs H. Yes. A squash. hoovarmin. SheilaAnn

[smokenoob]

I’m speechless!

[jhapka]

Been a pretty inhospitable summer for gardens. Nobody’s in my neighborhood looks very good so that helps me feel better about mine. Drip irrigation install was worth the frustration

[theroc]

Not a bad haul.

[DavidNorcross]

Nice. Great work!

[hoovarmin]

Looks good to me!

[hoovarmin]

Love this raw corten steel planter I got from Amazon. I may pick up a couple more when my Thai basil seedlings are ready to transplant into their permanent home. Then I will be as cool as smokenoob

[smokenoob]

right now you will have to come up about 9000’ to be as cool as me! 😂

[CandySueQ]

Really nice planter, hoovarmin! Is that the 36x16x16 size?

[hoovarmin]

CandySueQ yes it is

[jhapka]

It’s pepper time at last. Time for some months of fermentation before making hot sauce with them. Starting kraut in the crock today as well

[hoovarmin]

How do you know when it's time to harvest the jalapeño? I just got 3 plants.

[jhapka]

hoovarmin I look for those vertical stretch marks and a nice deep green color. When I spot one going chipotle and turning red I start taking a close look at the plants. Ripe ones should pull off easily and usually ripen bottom to top of plant.

[SammyJ]

I am still slicing brown jalapenos.

Im ready to run canner

[CandySueQ]

Got new tomato plants hardened off and in the pots!

[hoovarmin]

Are those Thai chiles in the front left pot?

[CandySueQ]

Nope. Worthless decorative pepper plant.

[jhapka]

Frost warning here in Minnesota tonight so I grabbed everything that was close to ready. I have a bunch more habaneros ready to turn red out there so I hope they make it to the finish line

[jhapka]

hoovarmin finally just this last week it’s been in the 60s and cooling down

[hoovarmin]

jhapka that makes me extremely jealous.

[jhapka]

hoovarmin talk to me in February

[DaveD]

Watermelon is ready! Just in time for our McMeatUp on Thursday. Super juicy, sweet, and tasty.

[Finster]

A wee bit of my most recent pepper harvest...
it's been a good year for the italian long hots. Pepperoncini is doing pretty well, and jalapenos too. Trying to let some of the jalapenos turn red so I can make chipotle powder..

[Donw]

Well I’m jealous. Something, I guess a mole, came through and ate the roots of most of my pepper plants this year.

[jhapka]

Wifey says this is 1/5 of the apples on our Haralson tree

[STEbbq]

Well, it took a few years but we got a haul this year.

Anyone else remember our sad single pepper the first year? This is entirely Amanda’s work FWIW.

[hoovarmin]

Beautiful. What are you going to do with them now?

[STEbbq]

Candied jalapeños from the free side, some new salsas, and probably one hot sauce. hoovarmin

[SheilaAnn]

Go Amanda! Nice pull, STEbbq

[STEbbq]

A fraction of our tomatoes!

[hoovarmin]

My Thai basil seedlings are still very small despite getting 5 hrs of sunlight a day. Am I doing something wrong?

[Donw]

My belief is not enough sunlight. Move them to place so they get much more sunlight.