Yesterdays haul 😁
Announcement
Collapse
No announcement yet.
Show Us What You're Growing
Collapse
This is a sticky topic.
X
X
-
Club Member
- Sep 2018
- 1604
- Fishers, IN, USA
-
Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
- Likes 12
Comment
-
Club Member
- Jan 2022
- 2325
- Delawhere?
-
Weber Kettle 22 (SnS / Vortex/ Onlyfire Rotisserie/pizza kit combo)
PBC
Bronco Pro
Blackstone Dual Use
Thermopro TP20 (2 probe)
Thermopro TP27 (4 probe)
Thermopro TP19 instant read
strictly a briquettes guy…
Kingsford Blue Bag
B&B
Cowboy
- Likes 8
Comment
-
Good looking broccoli!
I have grown cauliflower (Central IN). My 90-something year old grandfather who gardened his entire life said that cauliflower is hit or miss in my our region. He would be satisfied with the cauliflower heads about once in five years.
It's also prone to bug infestation and the sun turning the heads yellow if you don't shield the heads from sunlight.
Keep us posted on the progress!
(Brian)
- 3 likes
-
Club Member
- Jan 2022
- 2325
- Delawhere?
-
Weber Kettle 22 (SnS / Vortex/ Onlyfire Rotisserie/pizza kit combo)
PBC
Bronco Pro
Blackstone Dual Use
Thermopro TP20 (2 probe)
Thermopro TP27 (4 probe)
Thermopro TP19 instant read
strictly a briquettes guy…
Kingsford Blue Bag
B&B
Cowboy
As for the rest of my garden, no pictures, but I have some bibb lettuce growing that's close to ready to harvest, and I planted some onions just to try them. They seem to be doing well, but I'm not sure.
I will be planting a few varieties of tomatoes and peppers here in the next few weeks.
Poppop said don't plant 'maters before Mother's Day! I did once. Only once. lost a bunch of plants to a late season hailstorm. I have no doubt he was up in heaven rolling his eyes at me...lol.
Since then, I usually wait until close to the end of May to plant.
- Likes 3
Comment
-
The backyard garden. A couple of probably Roma plants in the ground, they were volunteers that I moved but i'm 95% sure they're Roma since that's what I had in that bed last year. Runner and bush beans in the raised bed, and the rosemary tree in the background.
'Maters and peppers in the other beds, and the pepper barrel. And the damn Pain-In-The-Arse lilies my wife won't let me pull out.
And the container garden, which needs some cleanup. The empty barrel is getting ginger and galangal.
- Likes 15
Comment
-
Club Member
- Sep 2018
- 1604
- Fishers, IN, USA
-
Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
- Likes 12
Comment
-
Club Member
- Nov 2021
- 5222
- Lower, Slower Delaware
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
My lovely bride's got her container garden pretty much all in place now. Some tomatoes, cucumbers, zucchini; a red lunch cubano-type pepper; eggplant, radishes, carrots, beans; strawberries; and some mixed lettuce greens. Plus plenty of herbs and flowers. She uses these "Greenstalk" towers for a bunch of things, allowing a manageable amount of a bunch of things to be grown. Very space-efficient too. The bulkier edibles are in the containers along our fence.
To be clear, my role in the gardening is strictly manual labor, almost exclusively moving heavy things from there to here. This is all my lovely bride's show.
- Likes 12
Comment
-
Founding Member
- Jul 2014
- 3422
- Halethorpe, MD
-
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
4 bush beans on the left, two poblano peppers,
one mammoth jalapeño, two husky cherry tomatoes, and two Italian grape tomatoes. In the greenhouse we have two Early Girl tomatoes, and two Beefsteak tomatoes. The other bed has squash and zucchini, and pole beans, but they haven’t sprouted yet.
- Likes 11
Comment
-
Club Member
- Aug 2017
- 7738
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
We planted some herbs this weekend. Holy basil, Thai basil, Italian basil, thyme, and oregano. We had trailing rosemary and thyme in the beds already.
Two weekends ago we put in a barrier around an existing bamboo stand.
I did some major culling of the bamboo a couple days ahead of digging the 55' trench. That dogwood is appreciating it already.
Last edited by Attjack; May 22, 2023, 09:17 AM.
- Likes 9
Comment
-
Alan Brice I may use it to finish off the last bit of my outdoor kitchen too when I build in the wok burner. Also, my wife wants me to make a very small pergola to support some wisteria.
- 1 like
-
What specifically, would that treatment be?
-
Alan Brice I believe soaking the ends in borax would have been the way to go.
- 1 like
-
Club Member
- Apr 2016
- 20399
- Near Richmond VA
-
Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
With my back, bending over to tend a garden is problematic, so I'm down to tomatoes and corn. I'm not messing with pole beans. SWMBO planted green peppers, cukes, zukes, and squash.
You can see the pvc frame for our blueberries in the bg with the veggies in front. The corn was slow to sprout because we had an extremely heavey rain that buried the seeds deeper than they should be.
BTW - if you soak your corn seeds for an hour up to overnight, they will germinate faster.
- Likes 9
Comment
Announcement
Collapse
No announcement yet.








Comment