Show Us What You're Growing

[johnec00]

Backyard Central Florida Spring Garden Doing Well.


Tomatoes soon


Pickling cukes and peppers


Saucers in a couple of weeks


Future sauerkraut


Last week's pickins


Today's pickins (future fermented half sours and refrigerator pickles)

[theroc]

Wow - that looks like mid-summer here. Envious!

[Prof Bunky]

Not jealous…not jealous…notjealous… 😂

[theroc]

Some of our tomato starts a couple of weeks from transplanting.

[Donw]

Some of our jungle spending their last day under lights. We received over 2 inches of rain last night so all the raised beds are now just right for transplanting.

[DavidNorcross]

We are going to plant tomatoes this week as well.

[Spinaker]

I am envious! Soil temps here are still in the 30s-40s.

[RonB]

Yes, but you have that maple syrup...

[Prof Bunky]

Last year's garden was a disaster (beautiful baseball-size tomatoes that all got wiped out).

This year's garden so far? Regrowing green onion stubs.

[ssandy_561]

Herbs are in the planters.



Left to Right back row:
Mint, Chives and Oregano (all returning from last year.

Left to Right front row:
Sage, Rosemary and Thyme




Left to Right back row:
Dill (It just started growing), Sweet Basil and Boxwood Basil

Left to Right front row:
Husky Cherry Tomato, Italian Parsley, Curled Parsley

[RonB]

Here's a photo I found of Panhead John 's garden:

[Spinaker]

I bet he got lost in there.

[Finster]

I don't care what any of you say, I'm jealous..

[Donw]

With evening lows being unseasonably cold lately our tomato, eggplant, and pepper section is still under covers until things heat up some.

[Spinaker]

I am not sure what I am gonna do this year. I might just do jalapeños and Serranos and that is it. I already dropped tomatoes, herbs etc. Last year all I did was pepper varieties. Now I think I might just do two varieties and call it good. I will still plant the same amount of plants, but we really only use the jalapeños and Serranos.

[RonB]

Nothin' wrong with growin' what you want.

[CandySueQ]

Here’s what fenced garden is looking like today.

I’m enjoying strawberries, fresh off the plants!

[JLR]

Jalapeños plants are doing well. Should start picking jalapeños within the next week.

[Sdell]

Just planted some tomatoes, green peppers and jalapenos to go with the herbs. I have some chives, thyme, rosemary, sage, basil and oregano (not pictured) going.

[Mosca]

Got the herbs in the deck planter. This season I decided to stick with herbs I actually use, proportionately to how often I use them. In that order, most frequent to least: thyme, basil, flat leaf parsley, oregano, cilantro, rosemary, curly parsley, sage, and chives. I like sage, but I never seem to use it; same with chives. I’m going to try to keep the cilantro from bolting this year. Wish me luck.

Those chives are at least 5 years old, they just started growing out of the turned soil!

[RonB]

Rosemary is a perennial in this area, and can grows to shrub size. Ya might try planting one in a pot to see if it will survive the winter in your area.

[RonB]

Mosca - here's a rosemary bush I saw a while back. It's about 3' tall.

[Mosca]

Holy heck Ron!

[Prof Bunky]

Late to the party but started at last. Three tomatoes, one pepper, and a bunch of green onion stubs.



Green bean seeds, too. Not counting the morning glories.

[JLR]

Morning glories are the best.