I got a three pack of spares from Costco and when I opened them they had a strong sulphur smell. Usually when I get these they have a small sulphur like odor but it is never really that strong. This time it is really strong. I have read that this is normal for cryovac pork but I was wondering if it is okay. Has anyone else had this same thing happen? Did you smoke them anyway? How did they turn out? Just wondering if I should try and hit the grocery store first thing in the morning or just go ahead and smoke them. I am hosting a party and wouldn't want to ruin it with bad tasting ribs or even worse get anyone sick. Any thoughts would be much appreciated!
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Cryovac meat sulphur smell??
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Bobby_K, That's a No Brainer! If Meat or Anything Else has a off oder, DON'T EAT IT!!
Eat Well and Prosper! From Fargo ND, DanLast edited by Danjohnston949; May 31, 2016, 10:16 AM.
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Founding Member & Pit Barrel Cooker Queen
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Sulphur smell and meat only belong in H-E-double-toothpicks. Toss those ribs, unless the deductible on your health insurance is less than the cost of the ribs. Just kidding. Toss 'em.
Kathryn
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