Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pork Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 315
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 15 45 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 85 115 165 315 template Next
Topics Statistics Last Post
Vermont pig candy ribs question by OSUMarine
Started by OSUMarine, July 4, 2020, 08:03 AM
2 responses
47 views
0 likes
 Last Post OSUMarine
by OSUMarine
July 4, 2020, 08:39 AM  
Char Siu Attempt by SonOfAButcher
Started by SonOfAButcher, June 28, 2020, 05:05 PM
22 responses
242 views
17 likes
 Last Post Cheef
by Cheef
July 3, 2020, 08:57 PM  
Pork Brisket? by RichardCullip
Started by RichardCullip, June 26, 2020, 09:41 PM
43 responses
322 views
1 like
 Last Post patcrail
by patcrail
July 3, 2020, 12:40 PM  
3-2-0,5 methode by Ganesh2
Started by Ganesh2, June 24, 2020, 08:52 AM
25 responses
245 views
12 likes
 Last Post UncleSpike
by UncleSpike
June 30, 2020, 04:09 PM  
Pork brisket??? by marshall
Started by marshall, June 28, 2020, 08:24 AM
8 responses
105 views
2 likes
 Last Post TimMDWSM
by TimMDWSM
June 29, 2020, 08:32 AM  
Question about quartered rib slabs by TimMDWSM
Started by TimMDWSM, June 26, 2020, 02:20 PM
13 responses
137 views
0 likes
 Last Post hoovarmin
by hoovarmin
June 28, 2020, 07:10 PM  
Pork tenderloin by Argoboy
Started by Argoboy, June 27, 2020, 06:14 PM
17 responses
156 views
13 likes
 Last Post Argoboy
by Argoboy
June 28, 2020, 05:42 PM  
Reverse crutch? by Al S.
Started by Al S., June 28, 2020, 08:06 AM
13 responses
129 views
1 like
 Last Post Mr. Bones
by Mr. Bones
June 28, 2020, 12:23 PM  
Ribs 2 ways... by marshall
Started by marshall, June 28, 2020, 07:01 AM
11 responses
121 views
4 likes
 Last Post marshall
by marshall
June 28, 2020, 09:45 AM  
New bacon flavors. by Backroadmeats
Started by Backroadmeats, June 27, 2020, 04:43 PM
11 responses
130 views
9 likes
 Last Post klflowers
by klflowers
June 28, 2020, 09:39 AM  
Previous 1 15 45 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 85 115 165 315 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

The Cool Kettle With The Hinged Hood We Always Wanted


It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.