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Standing room only..

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    Standing room only..

    For the long haul. This will be my first long smoke on this particular Performer and setup. Nuttin but net.
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    #2
    Beautiful way to start th' day, FlaBouy
    Many Thanks fer sharin!!!

    Comment


      #3
      After 1/2 hour, turned the pork belly fat side up. We will let her make a run to 165 now before we introduce her to butcher paper.
      Attached Files

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        #4
        Remember to spritz..
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          #5
          Well... I butchered that..
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            #6
            Beautiful! I'm hungry.

            Comment


              #7
              Looks great man!

              Comment


                #8
                Dem 26'ers can hold plenty protein!

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                • FlaBouy
                  FlaBouy commented
                  Editing a comment
                  So can the 680's... 😁

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  mike-mikes

                #9
                Nice Cook!

                Comment


                  #10
                  Are you worried about the netting sticking to the bark - it does have a tendency to stick.

                  Comment


                  • FlaBouy
                    FlaBouy commented
                    Editing a comment
                    It comes off when the internals hits 150... And I start building bark

                  #11
                  Unwrap and spritz at 185...
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                    #12
                    Looks like a hot date fer later tonight!

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                    • FlaBouy
                      FlaBouy commented
                      Editing a comment
                      Not tonight... Ribeyes hitting the coals as we speak

                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      Let me stand next to your...

                    • EdF
                      EdF commented
                      Editing a comment
                      Bring 'em back, Jimi!

                    #13
                    8 hours in... Pork belly ready to become burnt ends, dinner hits the coals, and the pulled pork is in the ballpark.
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                      #14
                      Abso-Fan-Freakin-Lutely-Tastic lookin'

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                        #15
                        Served..
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