St.Louis Spare Ribs and Baby Back Ribs at the same time

[ReDDoG]

Hello everyone,Kids gone to college-house is a mess,but i need to smoke something to ease our nerves(therapy right?)Got 1 slab of each which is perfect for us and leftovers.Heres my usual 6 hrs for SR at 225(4 hrs smoke 1 hr wrap 1 hr finish)BBRibs same deal but 1 hr less with great results.Im a wrapping foil guy but i like only 1 hr in foil or less.Having said all that has anyone ever had a chance to do both in the same cook?Things you learned?tried?changed up?Results?Thanks

[Gator Lau]

I've read to put the shorter time meat in later during the cook, and I've done that successfully in the PBC. I also have just taken what ribs were done as they were done then put them in the cambro to hold. I never wrap ribs, so I don't know the mechanics of that, but I think it would be similar.

[bbqncigars]

Did St Louis spares at the same time as BB. Spares were done about 1 hour before the BBs going by flex. This was at 235 degrees btw.

[Baltassar]

I have done the exact method you are describing (one rack of each left over from previous cooks) and the results were just fine.