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    Originally posted by Whiskeyman53 View Post
    I’ve been catching up on watching missed episodes of Landman. What else would you sip on other than a Texas whiskey.
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    I don't know....they drink a lot of Pappy on that show. You need to drink a lot to get through those cringy mother/daughter scenes. Those scenes aside, it's a great show.

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    • Dewesq55
      Dewesq55 commented
      Editing a comment
      Huskee , I sure hope so as well! Merry Christmas, Aaron

    • Dewesq55
      Dewesq55 commented
      Editing a comment
      Huskee - I've had Pappy twice, both before it became as astronomically expensive is it is now, and I thought it was worth it then. I think I paid about $65 for a 1oz pour at Red in the Napa Valley about 11 years ago and then about $110 for the same 1oz pour in Albany, NY a few years later.

    • Huskee
      Huskee commented
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      Dewesq55 WOW! I rememebr one time about maybe 12 yrs ago paying $25 for a pour of Johnny Walker Blue, I thought that was absurd. It's $50-60 now. Never again, I just cant' support that nonsense even if I do have the money. Which I don't.

    Wellers Black and Blue. The Breckenridge is a CO whiskey i ran across a few years ago that I really like. And of course my daily driver Buffalo Trace.
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    • Dewesq55
      Dewesq55 commented
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      I can't get Weller around here (state stores don't have it) so I'm totes envious!
      Last edited by Dewesq55; December 24, 2025, 07:30 AM.

    • Sweaty Paul
      Sweaty Paul commented
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      Love the Full Proof and the Weller 12. Delicious!

    • Whiskeyman53
      Whiskeyman53 commented
      Editing a comment
      Nice lineup there. The full proof is fantastic.

    Not Bourbon, Whiskey, Rye or Scotch...

    I picked up some spirits at the Key West First Legal Rum Distillery, Vodka, Key Lime Rum and Duval Street Spiced Rum.

    As a side note, I was in the distillery trying some samples and looked at the challenge coin collection and had to do a double take. One of the coins was from someone I went to High School with and did several USCG tours in Key West. Shows what a small world it can be.,

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      Starting the night off with the Colonel!

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      • Skinsfan1311
        Skinsfan1311 commented
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        Whiskeyman53 the Beam SiB is fantastic! I hope it continues to fly under the radar. It's got the classic Beam funk & peanut overtones on steroids and is a staple on our bar.

      • Skinsfan1311
        Skinsfan1311 commented
        Editing a comment
        Whiskeyman53 the Beam SiB is fantastic! I hope it continues to fly under the radar. It's got the classic Beam funk & peanut overtones on steroids and is a staple on our bar.

      • Whiskeyman53
        Whiskeyman53 commented
        Editing a comment
        Sold, only problem is that I can't find it. The closest store is in Connecticut.

      Man down, Man up!

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      • Sweaty Paul
        Sweaty Paul commented
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        That John J. Bowman is some good stuff!

      Christmas Eve and New Year’s will get kicked off with my second ever bottle of this. The first bottle I didn’t regret the cost at all and I’m a tightwad on my bourbon.

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      • klflowers
        klflowers commented
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        Thats some good stuff.

      • Huskee
        Huskee commented
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        I really like Blanton's, layers of flavor. It's a shame it's so scare near me and when it is found the secondary markup is absurd.

      • Whiskeyman53
        Whiskeyman53 commented
        Editing a comment
        I love Blanton’s. It’s very difficult to find here although there are a few package stores have store picks available of the gold. I have my eyes on a bottle soon.

      I have heard good things about Jack Daniels Heritage Barrel and finally I have located a bottle. This will be my contribution to our Christmas Eve gathering to be shared with my brother in laws. Have a happy and safe Christmas Eve.
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      • barelfly
        barelfly commented
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        It’s a great pour!! Enjoy and Merry Christmas!

      • Skinsfan1311
        Skinsfan1311 commented
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        You will love it!

      Going with the bottles I don’t open much! This is the first pour while I make White Bologonese for dinner. Love this bottle!

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      • tamidw
        tamidw commented
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        My husband really wants to find and try this. He hasn’t been able to yet up here.

      • barelfly
        barelfly commented
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        tamidw - I had to phone friends to get this specific bottle. Was a challenge for sure!

      • Whiskeyman53
        Whiskeyman53 commented
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        As usual, nowhere to be found in the Commonwealth.

      And the follow up to the CYPB pour….

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      • Sweaty Paul
        Sweaty Paul commented
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        MMMM. Another one of my favorites!

      • Whiskeyman53
        Whiskeyman53 commented
        Editing a comment
        Very nice.

      After tasting this, I went back and snagged another one. It's one of the best releases of Booker's that I've ever had, ( I've had quite a few), and for $69.99 it's a no-brainer.

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      • Huskee
        Huskee commented
        Editing a comment
        I've been seeing that one in my local store. I was turned off from Booker's a few years back when (to me) it was overly harsh and not very palatable, like a rougher around the edges Knob Creek is what I rememebr thinking. I trust this one's a winner from your praise here.

      • Skinsfan1311
        Skinsfan1311 commented
        Editing a comment
        Huskee. Some of those Booker's releases are exactly as you described, or worse.

      • Whiskeyman53
        Whiskeyman53 commented
        Editing a comment
        Booker's seems to be a crap shoot, very inconsistent from batch to batch. The reviews that I've watched are positive for the last batch, "phantom pipes".

      Can’t flex as much as barelfly 😆, but here’s my Weller for the evening. Cheers everyone and have a Merry Christmas.

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      • barelfly
        barelfly commented
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        Ha! Cheers and Merry Christmas to you as well!

      • Sweaty Paul
        Sweaty Paul commented
        Editing a comment
        So very tasty.

      I was digging through the bunker & reached for this one. It's been a minute since I've had a pour and I had almost forgotten how good it is.

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      • Whiskeyman53
        Whiskeyman53 commented
        Editing a comment
        Very nice, I’ve tried this at a tasting. You have a great bunker.

      In DFW, this blue wax Dallas Star edition of Makers Mark is popular.
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      Now......How 'Bout Them Cowboys!
      Last edited by Purc; December 26, 2025, 09:59 PM.

      Comment


      • barelfly
        barelfly commented
        Editing a comment
        That’s pretty cool! Never seen one of those before!

      • Skinsfan1311
        Skinsfan1311 commented
        Editing a comment
        Ewwwwwww!!!

      For several years now I have had a tradition for Christmas night. When all of the hustle and bustle of Christmas Eve and the festivities for Christmas Day comes to an end, we settle in for a quiet night to relax. This is when I sit with a dram of Old Rip Van Winkle, instrumental Christmas music in the background as my wife takes a much needed nap.

      This was a bitter sweet night because I knew this would be the last time I would enjoy Pappy’s “little brother “. My yearly dram of this bourbon was coming to an end.

      As I slowly enjoyed my last few sips my much better half woke up from her nap. She asked why I seemed to be taking such a long time to finish my glass and I let her know that this was the end of the bottle. At that point she left the room and returned with one final Christmas present.

      The tradition will continue.
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      • barelfly
        barelfly commented
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        Outstanding!!!!!! That’s a cool gift and tradition!

      Picked these up at the distillery today. A tad pricey, but only available there. They had quite a few options, so I picked out flavor profiles that appealed to me.
      The limit was 2 for each type. I cracked one as a "vacation" whiskey. $44.75 for 375ml bottles, which is a HELLUVA lot cheaper than a round of drinks in downtown Nashville.

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      • Whiskeyman53
        Whiskeyman53 commented
        Editing a comment
        Very cool, they are distilling outside of the box. Let us know how they are, especially the toasted rye.

      • Johnny Booth
        Johnny Booth commented
        Editing a comment
        Whiskeyman53 - maybe you have some recommendations on reasonable choices?

      • Skinsfan1311
        Skinsfan1311 commented
        Editing a comment
        Whiskeyman53 I opened the rye finished in high toast oak barrels as our"vacation" whiskey & we put a serious hurtin' on it. It's very good. It weighs in at 101 proof & on the sweet side, but the spice offsets that in a very good way. Each bottle is blended by a different JD taster, whose names & signatures are on the label. It's a cool concept & I'm looking forward to trying the others.

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