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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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2nd try at ribs

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  • somethinfishy
    Charter Member
    • Jun 2015
    • 23
    • FL
    • Weber kettle 22.5 Maverick et-733

    2nd try at ribs

    Local butcher had some great looking Berkshire slc ribs that I couldn't pass up. Dry brined for 48 hours (had a lot of liquid in the bag when I took them out of the fridge) light coat of veggie oil and some mhmd let sit for 15 min while charcoal fired up.


    Ran the new maverick up through the bottom vent and clipped to the grate in between the two rib racks. Temp kind of jumped around through the cook. Best guess is that the spikes came when the applewood started to go. Stayed at 225 for the first hour, dropped to 215 for 30 minutes or so the spiked up to 245-255 for the rest of the cook.

    The maverick hanging out


    The end product was delicious with a light glaze of sbr, slightly dry I guess from the loss of liquid but great nonetheless. Southern style green beans and some crack and cheese!



    Great summertime meal! Thanks for all the help!
    Last edited by somethinfishy; July 21, 2015, 02:07 PM.
  • Jon Solberg
    Former Member
    • Jul 2014
    • 4729

    #2
    Awesome cook!

    Comment

    • smarkley
      Former Member
      • Jul 2014
      • 1421

      #3
      Looking Good!

      Comment

      • fuzzydaddy
        Charter Member
        • Nov 2014
        • 4977
        • Winchester TN
        • Hardware
          Blackstone 36” Griddle.
          Slow 'N Sear Deluxe Kamado & Kettle Grill.
          Slow 'N Sear (1.0, Deluxe, 2.0).
          DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
          Weber Chimney Starters (regular and compact).
          Joule, Instant Accu Slim.
          GrillGrates.
          Maverick XR-50, ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

          Consumables / Favorites
          KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
          Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
          SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
          MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

        #4
        Looks marvelous! I haven't cooked anything in going on 2 weeks, but got some spare ribs going on the kettle and SnS on Saturday.

        Comment

        • somethinfishy
          Charter Member
          • Jun 2015
          • 23
          • FL
          • Weber kettle 22.5 Maverick et-733

          #5
          I'm really trying to pull the trigger on the sns...but the boss already thinks I'm nuts after spending $60 on a digital thermometers

          Comment

          • _John_
            Former Member
            • Jul 2014
            • 2394

            #6
            Looks awesome! Gotta love good results in 2 tries.

            Comment

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            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
            See more
            See less
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            Meat-Up in Memphis