I've been eyeballing this recipe for a long time. Then I saw another Pit member cooked these last week and liked it. I said ok... I'm going to give this a try. I love Chinese food and the sauces that drive them. I followed Meathead's recipe 100%... And I'm glad I did. I love these ribs!!! When I was done baking the ribs in the BGE I turned the heat up to baked 3 baguettes... ... Baking in the BGE...
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Last edited by Breadhead; June 24, 2015, 08:50 PM.
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