The kids volunteered me to make pulled pork, for sliders, to eat at their church Christmas play. And since they were the ones who volunteered me, I let them do the honors. They did an excellent job, and made their Old Man proud.
Here's two of them getting a lesson in Pitmaster Privilege.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
That is cool as all get out. My daughter is coming home for the holidays, she's on her own now for about a year and is starting to really care about cooking. I hope we have some time to share like you did with your guys!
BGE Large
45 gal Imp. UDS Weber 22.5" Silver - for the lake
Weber 22.5" OTG - 2014
Centro Natural Gas - on it's last legs Couple Maverick ET-733's
Thermapen
ThermoPop
BBQ Guru DigiQ II
Beer - Original 16
Bourbon - Bulleit
Rye - Gibsons Sterling
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
@SwampDonkeyzBB, Does this mean you have been officially Retired? Great Job Guys! ðŸ‘ÂðŸ‘ÂðŸÂ·ðŸ‘ÂðŸ‘Â. Eat Well and Prosper from Fargo ND, Dan
@SwampDpnkeyzBBQ - major league congrats and kudos to ya! Your kids will never forget the time they made pulled pork with their dad! We need more dads like you in this world! Thanks.
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