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Pork tenderloins two ways!

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    #1

    Pork tenderloins two ways!

    I was going to SV up some yummy tenderloins tonight, but at the same time I have been playing with a new charcoal basket in my stick burner all day. It's probably against the law to run a smoker without any meat! As hard as I tried I just couldn't do it. The little tenderloins come two to a pack anyway!

    Gonna be good!

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    #2
    I am certain that is illegal to run a smoker of any kind without meat in it.

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      #3
      Anywhere's it ain't, already...
      It oughtta be!!!

      Damn Yankees, anyhow!!!

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        #4
        Interesting test. I bet the stick burner wins.

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          #5
          Yes it does brotha!!

          Mrs Mac said, EEEEUUUUWWWW, that pork looks just a bit rare! I was like, NAW baby. That's the smoke ring...

          Came out just OUTSTANDING! Only shy of two hours in the smoke.

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