Hey all, I pulled my ribs out of the fridge a few minutes ago after dry brining overnight and there are some blue spots on them... I've never seen this before. They were double wrapped in foil. Nothing on top or below them.
John "JR"
Minnesota/ United States of America
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This is dye from a grading or inspection stamp. It is basically, food coloring. Nothing to worry about. For some reason, the dry brining can make it more prevalent.
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When I bought my Picanha from Whole Foods, it also had blue marking. I asked about it and they said it was marking they did using blueberries (of course for Whole Foods!)...
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