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FlaBouy

Former Member

Joined: Apr 2017

Posts: 806
#1

You say pa-ta-toe...

August 30, 2017, 03:07 PM

... I say I smell smoke. New potatoes waiting on a dance partner.
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RonB

Club Member

Joined: Apr 2016

Posts: 19349

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#2

August 30, 2017, 03:12 PM

Looks good.
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FlaBouy

Former Member

Joined: Apr 2017

Posts: 806
#3

August 30, 2017, 03:42 PM

Fire in the hole!!!!!
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FlaBouy

Former Member

Joined: Apr 2017

Posts: 806
#4

August 30, 2017, 03:47 PM

Served...
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FlaBouy

Former Member

Joined: Apr 2017

Posts: 806
#5

August 30, 2017, 03:53 PM

What say yea chefs?
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EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#6

August 30, 2017, 03:54 PM

"I'd eat that"!
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tbob4

Charter Member

Joined: Nov 2014

Posts: 3063

Location: Chico, CA

BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill

Beer
_______________________
Sierra Nevada IPA

Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
#7

August 30, 2017, 03:54 PM

Beautiful! There is a "feed the flame" thread. You need to post the fire shot there, too. https://pitmaster.amazingribs.com/fo...the-flame-🔥
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1 - 2

2 comments

#7.1

FlaBouy commented

August 30, 2017, 04:01 PM

Editing a comment

Lol... It has been awhile since someone encouraged me to add more fire... Here.. Hold my beer and watch this.

#7.2

Mr. Bones commented

August 30, 2017, 07:23 PM

Editing a comment

^^^^^Heard Dat $#Â¡+!!!!^^^^Like!!!!^^^^^^ FlaBouy
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5113

Location: Summerfield FL

Cookers:
SnS 22” Kettle and rotisserie.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks iInstant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow, Meathead's Red Meat.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe.
Spices: Lots of 'em.
#8

August 30, 2017, 05:25 PM

Man, it all looks great! 135-140 for chops and you nailed it.
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texastweeter

Club Member

Joined: Jul 2017

Posts: 6560

Location: Republic of Texas
#9

August 30, 2017, 08:43 PM

Sign me up!
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#10

August 30, 2017, 09:16 PM

Yelp...looks like potatoes to me and poke chops
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13417

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#11

August 31, 2017, 01:35 AM

LOVE some poke chops. Currently chilling my two ribeyes post-sous vide.
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