Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pork Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 322
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 89 139 169 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 209 239 289 322 template Next
Topics Statistics Last Post
Slicing Bacon by Donw
Started by Donw, December 17, 2017, 09:59 AM
6 responses
89 views
0 likes
 Last Post Donw
by Donw
December 17, 2017, 02:17 PM  
Boston Butt on My Backwoods Smoker by RAmorris
Started by RAmorris, August 1, 2017, 03:21 PM
16 responses
188 views
5 likes
 Last Post RobMakowski
by RobMakowski
December 17, 2017, 08:53 AM  
Ultimate Smoked Ham with Turkey broth? by GastonDidNothingWrong
Started by GastonDidNothingWrong, December 13, 2017, 03:21 PM
7 responses
91 views
0 likes
 Last Post texastweeter
by texastweeter
December 14, 2017, 09:20 PM  
How to pull pork by Attjack
Started by Attjack, December 14, 2017, 02:19 PM
8 responses
162 views
2 likes
 Last Post texastweeter
by texastweeter
December 14, 2017, 09:05 PM  
A different method for pulled pork by Yno
Started by Yno, December 9, 2017, 10:57 AM
18 responses
315 views
5 likes
 Last Post DogFaced PonySoldier
by DogFaced PonySoldier
December 13, 2017, 08:00 AM  
Ham! Well, sort of... by kamadoRob
Started by kamadoRob, December 9, 2017, 02:19 PM
16 responses
127 views
3 likes
 Last Post DogFaced PonySoldier
by DogFaced PonySoldier
December 13, 2017, 07:35 AM  
Pork Butts - More Bark by TBoneJack
Started by TBoneJack, December 2, 2017, 10:26 AM
14 responses
274 views
0 likes
 Last Post JoeInTX
by JoeInTX
December 12, 2017, 09:24 PM  
Thank you for advice on pork butts by Welshdragon
Started by Welshdragon, December 10, 2017, 11:28 PM
6 responses
100 views
0 likes
 Last Post Spinaker
by Spinaker
December 11, 2017, 04:37 PM  
northern indiana bbq by marshall
Started by marshall, December 10, 2017, 03:50 PM
12 responses
131 views
2 likes
 Last Post DWCowles
by DWCowles
December 10, 2017, 07:19 PM  
HELP! Boston Butt from butcher looks different by Welshdragon
Started by Welshdragon, December 8, 2017, 07:55 AM
7 responses
128 views
0 likes
 Last Post randy56
by randy56
December 8, 2017, 07:02 PM  
Previous 1 89 139 169 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 209 239 289 322 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.

The Cool Kettle With The Hinged Hood We Always Wanted


It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!