Today's cook - Boudin stuffed, bacon wrapped pork tenderloin

[Tailgate BBQer]

Sorry I didn't get many photos. This is my boudin stuffed pork tenderloin wrapped in a bacon weave. The boudin came from Don's Specialty Meats in Scott, LA. I added some bell pepper but nothing else.

[treesmacker]

Oh that looks great!! What is boudin?

[Troutman]

It’s a delicious pork infused rice stuffed into a sausage casing, pure Cajun heaven baby !!!

[Tailgate BBQer]

Yes! What Troutman said!!

[Troutman]

Love this recipe, I actually do one similar. Instead of bacon wrap I do Serrano ham inside the roll up. Yours came out really nice, great job !!!!

[texastweeter]

I do a version as well. Bacon wrap, roll fillet pork rubbed with Cajun seasoning, then stuffed with Bogdan, red jalapenos, crawfish tails, and Jack cheese. That cut is just some versatile. About 3 other ways I stuff it too. This one looks fantastic.

[Tailgate BBQer]

WOW Texastweeter that sounds amazing!!

[painter]

Whoa! Serious tenderloin!

[Jerod Broussard]

treesmacker Just down the road from where I grew up. FYI- running back for Clemson that ran for three touchdowns in the championship game is from Jennings, LA.

http://www.boudinlink.com/Jennings_BoudinKing.html

[Troutman]

I actually stopped there one time cruising through LA on I-10. Buddy of mine told me about it. That is some serious boudain, and I love boudain !!!

[NapMaster]

You had to go and bring that Clemson stuff up didn't you!!. About killed me to see him leave the state but I'm glad is has done well.

[Mr. Bones]

That looks fabulous, Great Job!

[Timbo54]

WOW, Great looking cook.

[Fire Art]

That sure is Purty right there

[BRic]

Wow that looks amazing !

[Thunder77]

Beautiful! Now I need a new keyboard.... Just drooled all over mine...

[Sweaty Paul]

Great looking cook.

[nsbbqguy]

Mmmmm boudin!! Haven’t had that since I worked down there years ago! Love the stuff awesome cook as well !

[jgreen]

Dang that looks good. Bacon crisped up perfectly.

[treesmacker]

So, I looked up boudin and found this great pic on Wikipedia - I haven't seen anything like that at my supermarket. https://en.wikipedia.org/wiki/Boudin

[NapMaster]

It is eaten in many places around the world. You will never see it sold like that in Louisiana. To dang fancy and the food inspectors would be all over you.