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Pork Butt Cook In Honor of Dan Johnston

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    Pork Butt Cook In Honor of Dan Johnston

    Dan and I would occasionally talk using Messages. It was always a pleasure. Such a kind soul. His posts were the highlight of my day. So today's pork butt cook is in honor of him, the great Backyard Cremator In Fargo ND. Of course I had to do this... ❓❓❗️❓❓‼️

    9 pounds, trimmed and dry brined a couple of days ago.
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    MMD applied early this a.m.
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    My starter coals in the Weber mimi-chimney.
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    And the cook begins.
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    Can't leave this out...
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    #2
    Good Morning! What a fitting salute to DAN!!!
    P.S. What is the second grate you are using there?

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    #3
    Dan, this is for you man ‼️

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    • Willard
      Willard commented
      Editing a comment
      Nice tribute.

    #4
    Very nice! Dan would be proud of you!

    Comment


      #5
      As Dan would say: GOOD EVENING BOYS AND GIRLS OF THE "PIT CLUB"‼️


      Pulled pork is ready and it is good, really good.
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        #6
        I always wondered how Dan did that red thing.

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          #7
          Wow that looks killer!!

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