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Porchetta on a Pellet Smoker? by Don Pickrell Started by Don Pickrell, December 5, 2019, 08:19 AM	27 responses 3,852 views 0 likes	Last Post by HouseHomey April 29, 2020, 06:17 PM
Tale of 2 pork shoulders by Attjack Started by Attjack, April 28, 2020, 10:14 AM	17 responses 348 views 1 like	Last Post by Attjack April 29, 2020, 05:37 PM
Pork cushion meat by radshop Started by radshop, April 28, 2020, 08:42 PM	5 responses 607 views 0 likes	Last Post by HawkerXP April 29, 2020, 07:10 AM
Pork loin by Dale 54 Started by Dale 54, April 26, 2020, 12:20 PM	16 responses 371 views 0 likes	Last Post by mountainsmoker April 28, 2020, 11:54 AM
Sunday = Rib Day by ecowper Started by ecowper, April 26, 2020, 02:45 PM	12 responses 279 views 13 likes	Last Post by ecowper April 27, 2020, 07:50 AM
Pork loin by Dale 54 Started by Dale 54, April 26, 2020, 11:50 AM	1 response 124 views 1 like	Last Post by Donw April 26, 2020, 12:15 PM
Another great pulled pork smoke - Granddaunghter seal of approval by FredS Started by FredS, March 14, 2020, 12:40 PM	17 responses 433 views 18 likes	Last Post by HawkerXP April 25, 2020, 04:38 PM
Curing individual pork belly slices by scottdware Started by scottdware, April 24, 2020, 06:03 AM	8 responses 409 views 1 like	Last Post by scottdware April 25, 2020, 05:52 AM
Ribs/salt/aluminum foil Yikes! Help? by fracmeister Started by fracmeister, April 18, 2020, 10:33 AM	7 responses 194 views 0 likes	Last Post by scottdware April 24, 2020, 06:42 AM
To wrap or not to wrap by JTW84 Started by JTW84, April 23, 2020, 12:46 PM	20 responses 798 views 0 likes	Last Post by Loren April 23, 2020, 04:51 PM

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