Pork Discussion

Topics	Statistics	Last Post
Injecting a pork shoulder -- question about salt by Smoking77 Started by Smoking77, August 5, 2020, 11:00 AM	8 responses 92 views 0 likes	Last Post by Smoking77 August 5, 2020, 03:10 PM
Pulled pork reheat time by jstrause Started by jstrause, August 4, 2020, 11:17 AM	9 responses 163 views 0 likes	Last Post by smokenoob August 5, 2020, 07:01 AM
28 hogs in 7 days by Backroadmeats Started by Backroadmeats, August 1, 2020, 04:54 PM	39 responses 305 views 21 likes	Last Post by Dewesq55 August 4, 2020, 09:11 AM
Recommend LP Gasser For Rotisserie Ribs? by thedeckle Started by thedeckle, July 30, 2020, 11:16 PM	13 responses 134 views 2 likes	Last Post by jfmorris August 4, 2020, 08:00 AM
First Rib Cook by SirWeezey Started by SirWeezey, August 2, 2020, 09:10 PM	4 responses 110 views 2 likes	Last Post by jerrybell August 3, 2020, 09:14 PM
Need help! First ribs, temp questions (baby back) by patcrail Started by patcrail, August 2, 2020, 02:25 PM	49 responses 366 views 0 likes	Last Post by smokenoob August 3, 2020, 03:51 PM
Bone-In Pork Belly by SheilaAnn Started by SheilaAnn, August 1, 2020, 06:05 PM	15 responses 152 views 2 likes	Last Post by SheilaAnn August 3, 2020, 12:35 PM
Dry Rub Ribs - Detroit Style Recipe - Input Please by thedeckle Started by thedeckle, August 3, 2020, 12:56 AM	11 responses 581 views 0 likes	Last Post by BFlynn August 3, 2020, 11:59 AM
Duroc Pork Chops in an Offset Smoker by Henrik Started by Henrik, August 2, 2020, 09:23 AM	25 responses 162 views 15 likes	Last Post by Henrik August 2, 2020, 11:23 PM
When dreams come true by BigBry Started by BigBry, August 1, 2020, 03:56 PM	14 responses 226 views 25 likes	Last Post by Alphatrex August 2, 2020, 10:30 PM

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