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Last Meal Ribs... need help by Mettius Started by Mettius, July 14, 2014, 10:55 PM	145 responses 6,111 views 0 likes	Last Post by Spinaker December 15, 2018, 03:31 PM
What Should I Do with a Full Packer Bone-in Pork Loin? by JGo37 Started by JGo37, December 13, 2018, 04:55 PM	28 responses 478 views 0 likes	Last Post by JGo37 December 14, 2018, 10:01 PM
Does anyone split racks of BabyBacks into thick part and thin part? by Dr. Pepper Started by Dr. Pepper, December 13, 2018, 10:08 PM	7 responses 214 views 1 like	Last Post by JGo37 December 13, 2018, 11:22 PM
At what stage do I take baby back ribs if I plan on freezing and eating later? by silverfox9142 Started by silverfox9142, December 11, 2018, 02:42 PM	13 responses 310 views 2 likes	Last Post by silverfox9142 December 12, 2018, 04:02 PM
Faux Cambridge to the Keys by McEDaddy Started by McEDaddy, December 6, 2018, 08:46 PM	9 responses 254 views 15 likes	Last Post by Sweaty Paul December 10, 2018, 04:26 PM
Can it be done? by Ahumadora Started by Ahumadora, October 25, 2018, 09:46 AM	14 responses 347 views 0 likes	Last Post by Jan Vesely December 4, 2018, 04:45 PM
Pork tenderloins Cajun style by Willard Started by Willard, December 2, 2018, 01:35 PM	6 responses 207 views 6 likes	Last Post by Sweaty Paul December 2, 2018, 08:48 PM
Stay tuned... I am cooking for 500 people Tuesday by Ahumadora Started by Ahumadora, November 30, 2018, 02:57 PM	21 responses 260 views 4 likes	Last Post by Ahumadora December 1, 2018, 01:38 PM
Suckling pig tomorrow by gijsveltman Started by gijsveltman, November 24, 2018, 01:10 PM	13 responses 330 views 2 likes	Last Post by Spinaker November 30, 2018, 10:34 AM
Delayed Bacon... by JGrana Started by JGrana, November 26, 2018, 05:27 PM	4 responses 183 views 1 like	Last Post by JGrana November 27, 2018, 05:49 AM

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