Show Us Your Pork Butts

[BRic]

Here`s my butt after cooking . Like a good bark on mind .Smoked on a PBC.

[wrgilb]

[BRic]

That looks dam good !

[HawkerXP]

I like to spilt my butt to increase bark production. This one on the Weber.

[BRic]

Bark looks awesome .

[texastweeter]

After pulling on my latest pair.

[BRic]

Looks good !

[ecowper]

The last one I did .... before Thanksgiving, probably

[BRic]

ecowper Love your pics , food looks awesome !!!

[Savannahsmoker]

30 lbs of butt

[BRic]

Savannahsmoker Those butts look good , nice colour to the meat .

[Lazy Layne]

......

[BRic]

Lazy Layne I like the bark on your pork butt . One pork butt i did , i pulled it and
seperated the bark from it . Chopped bark up very fine than i added it to the pork
and mixed up , turned ouy pretty good .

[Keiferr]

Old pic of 40# on my large BGE.

[ecowper]

dang!

[LA Pork Butt]

I did 40 #s once on my BGE it too 22 hours on one load of charcoal. How long did yours take?

[Keiferr]

LA Pork Butt, it was 14 hours at 225. One load of lump with lots left over.

[Sfdrew28]

Here you go

[BRic]

Nice pics, The meal looks good !!

[ecowper]

Here's another cook, one of my favorites ..... 30 lbs of pork butt on the Hasty-Bake ..... did it for the neighbor when he was throwing a graduation party for his daughter.

[BRic]

Wow you are a nice neighbor !! They look good !!!! Awesome .

[ecowper]

BRic my neighbor is captain of the local fire station ... his wife is my wife's best friend ... our kids grew up together .... was the least I could do for him and his oldest kid.

[BRic]

ecowper I agree with you , I would do the same .

[Fire Art]

My very first butt a year ago

[BRic]

Looks good ,nice color.

[Frozen Smoke]

I like to fill the smoker!!




Couldn't find the pic with the smoker jammed but here's a shelf


One pan off the smoker and ready for the Cambro.

In the Cambro for the long overnight rest so I can get some rest!!


After 14 hours in the Cambro


Bone almost pulls itself out after 14 hours in the Cambro in above pic.

One pan pulled more to go. Then it's bag vac seal and in the freezer. Usually wind up with 40 to 50lbs. of pulled and bagged meat after a smoker full of pork butts!

[Willard]

Holy Smokes. That’s impressive.

[JPGators17]

Looks awesome! How do you reheat your frozen pork?

[Frozen Smoke]

Roasting pans if I need a large quantity or a crock pot if it's just for us at home.

[jfmorris]

Did someone say butt? . Here's mine!

[jfmorris]

This is a pic from a cook over a year ago, just the only recent one I had with LOTS of butts.

[Willard]

I wish upon you no more surgeries. Just cook.

[jfmorris]

Thanks Willard - I sure hope that is the plan. This last surgery at age 53 was the first time I had anything since my tonsils and adenoids were out in the 3rd grade, in 1973! Now I double up this year...

In 1973, I stayed in the hospital for 3-4 days after getting my tonsils out. Basically missed a full week of school. Things sure have changed, as the previous spinal surgery was outpatient, and this next one is just an overnight stay.

[Troutman]

I won't bore you with another picture of a meteorite, I'll just show you what I'm eating for lunch. Plain, simple, delicious ...

[BRic]

Troutman Looks good ! Where`s Mind ?

[Attjack]

Chips!

[WVsmoke]

I wish I was your next door neighbor. Drop the camera can't top that shot.

[Attjack]

Here's some.



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[BRic]

Nice butts !! Awesome bark .

[Troutman]

The bark, oh the bark !!!!