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Preparing and Easter Feast... by droopie69 Started by droopie69, April 21, 2019, 07:42 AM	6 responses 165 views 7 likes	Last Post by droopie69 April 22, 2019, 01:34 PM
Bourbon Peach Glazed Double Smoked Ham on the PBC by FishTalesNC Started by FishTalesNC, April 20, 2019, 12:15 PM	11 responses 626 views 9 likes	Last Post by fzxdoc April 22, 2019, 06:20 AM
Smoke is Risen by CaptainMike Started by CaptainMike, April 21, 2019, 09:57 AM	21 responses 262 views 21 likes	Last Post by PaulstheRibList April 21, 2019, 08:47 PM
Memphis BBQ joints which cut: st. louis or back loin? by SteveMN Started by SteveMN, April 10, 2019, 12:25 PM	13 responses 357 views 0 likes	Last Post by droopie69 April 21, 2019, 07:18 AM
Whatcha think by gmascolo51 Started by gmascolo51, April 14, 2019, 06:37 AM	9 responses 248 views 0 likes	Last Post by treesmacker April 14, 2019, 11:14 PM
Meathead’s Grilled Sweet and Sour Pork - My PBC Adaptation by FishTalesNC Started by FishTalesNC, April 14, 2019, 05:09 PM	3 responses 192 views 4 likes	Last Post by Rob Johnston April 14, 2019, 05:29 PM
Canadian bacon- check my math by mnavarre Started by mnavarre, April 11, 2019, 08:17 PM	2 responses 102 views 0 likes	Last Post by Red Man April 12, 2019, 08:06 AM
It's #WholeHog Time! #WholeHogIsOntheRibList by PaulstheRibList Started by PaulstheRibList, April 8, 2019, 07:56 PM	14 responses 258 views 13 likes	Last Post by NapMaster April 10, 2019, 03:32 PM
Bacon Question by Ramfan781 Started by Ramfan781, January 12, 2019, 01:08 PM	27 responses 621 views 0 likes	Last Post by Oakgrovebacon April 10, 2019, 04:26 AM
What to do with a Pork Fresh Ham? by kill2grill Started by kill2grill, April 9, 2019, 12:15 PM	6 responses 170 views 0 likes	Last Post by Potkettleblack April 9, 2019, 07:11 PM

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