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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Pork Discussion

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Topics Statistics Last Post
Snow what Wisconsin BBQ by cstrfd4
Started by cstrfd4, February 18, 2018, 11:51 AM
19 responses
143 views
11 likes
 Last Post bardsleyque
by bardsleyque
February 20, 2018, 02:07 PM  
Butt, butt....... by smokenoob
Started by smokenoob, February 17, 2018, 06:30 PM
47 responses
285 views
6 likes
 Last Post Mudkat
by Mudkat
February 20, 2018, 08:23 AM  
How long does bacon fat keep? by xaugievike
Started by xaugievike, February 18, 2018, 10:50 AM
17 responses
166 views
0 likes
 Last Post HouseHomey
by HouseHomey
February 20, 2018, 12:34 AM  
cured pork butt by NukeGuy
Started by NukeGuy, February 17, 2018, 10:28 AM
13 responses
116 views
0 likes
 Last Post NukeGuy
by NukeGuy
February 19, 2018, 08:28 AM  
Deep fried pork skins (crackling) by NukeGuy
Started by NukeGuy, February 18, 2018, 12:37 PM
2 responses
136 views
0 likes
 Last Post NukeGuy
by NukeGuy
February 18, 2018, 12:48 PM  
First time smoking a pig. by Sfdrew28
Started by Sfdrew28, February 14, 2018, 12:23 PM
30 responses
260 views
7 likes
 Last Post Troutman
by Troutman
February 18, 2018, 08:44 AM  
Question on finishing ribs by Marinerdevil
Started by Marinerdevil, February 17, 2018, 02:31 PM
10 responses
122 views
0 likes
 Last Post Spinaker
by Spinaker
February 17, 2018, 11:27 PM  
2 nd pork butt by Fire Art
Started by Fire Art, February 17, 2018, 12:45 PM
11 responses
87 views
0 likes
 Last Post Troutman
by Troutman
February 17, 2018, 07:46 PM  
Pork Butt Smoked Over the Drip 'N Griddle Pan by fuzzydaddy
Started by fuzzydaddy, February 10, 2018, 06:44 AM
29 responses
626 views
10 likes
 Last Post fzxdoc
by fzxdoc
February 16, 2018, 03:09 PM  
My first pork but by Fire Art
Started by Fire Art, February 10, 2018, 07:58 PM
15 responses
160 views
0 likes
 Last Post Sweaty Paul
by Sweaty Paul
February 14, 2018, 07:54 PM  
Previous 1 44 94 124 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 164 194 244 286 template Next
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review