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68 pounds of pulled pork - how long? by MrSkimo Started by MrSkimo, May 10, 2019, 01:26 AM	34 responses 275 views 1 like	Last Post by MrSkimo May 12, 2019, 09:53 AM
Pig roast question about ordering the hog by Eli Started by Eli, May 8, 2019, 02:22 PM	26 responses 227 views 0 likes	Last Post by Backroadmeats May 11, 2019, 05:26 AM
Help - TMI Regarding Pork Carnitas by efincoop Started by efincoop, May 3, 2019, 04:28 PM	16 responses 456 views 0 likes	Last Post by efincoop May 7, 2019, 01:10 PM
How many briquetts by RichieB Started by RichieB, May 2, 2019, 05:45 PM	26 responses 283 views 1 like	Last Post by jfmorris May 6, 2019, 07:44 AM
Curing Question by sthomasaz Started by sthomasaz, May 4, 2019, 03:55 PM	7 responses 134 views 0 likes	Last Post by Red Man May 5, 2019, 08:35 AM
First time using the dry brine!! by Backroadmeats Started by Backroadmeats, May 3, 2019, 07:28 AM	18 responses 231 views 6 likes	Last Post by Backroadmeats May 5, 2019, 07:46 AM
Pork Side by JTpellets Started by JTpellets, May 4, 2019, 10:36 AM	4 responses 112 views 1 like	Last Post by Huskee May 4, 2019, 01:26 PM
Berkshire St. Louis ribs on a 22/SnS by kranknhank Started by kranknhank, May 3, 2019, 07:21 PM	4 responses 126 views 1 like	Last Post by jgreen May 4, 2019, 07:19 AM
Never done a hold on a pork butt.. need some advice by Backroadmeats Started by Backroadmeats, May 2, 2019, 12:10 PM	21 responses 199 views 0 likes	Last Post by Mr. Bones May 3, 2019, 08:52 AM
Pork Belly 1st Attempt by BBQ_Ind33D Started by BBQ_Ind33D, April 14, 2019, 01:03 PM	13 responses 228 views 0 likes	Last Post by HawkerXP May 1, 2019, 06:57 AM

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