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Topics	Statistics	Last Post
Cross-cut Pork Ribs by OmegaDog12 Started by OmegaDog12, May 14, 2019, 03:11 PM	1 response 150 views 1 like	Last Post by Troutman May 14, 2019, 06:27 PM
Bacon burnt ends? by Oak Smoke Started by Oak Smoke, May 14, 2019, 08:54 AM	3 responses 274 views 1 like	Last Post by Oak Smoke May 14, 2019, 11:52 AM
Pulled pork takes forEVER on my WSM by PhotoJoseph Started by PhotoJoseph, May 11, 2019, 09:17 PM	34 responses 12,012 views 2 likes	Last Post by jfmorris May 13, 2019, 11:52 AM
68 pounds of pulled pork - how long? by MrSkimo Started by MrSkimo, May 10, 2019, 01:26 AM	34 responses 290 views 1 like	Last Post by MrSkimo May 12, 2019, 09:53 AM
Pig roast question about ordering the hog by Eli Started by Eli, May 8, 2019, 02:22 PM	26 responses 250 views 0 likes	Last Post by Backroadmeats May 11, 2019, 05:26 AM
Help - TMI Regarding Pork Carnitas by efincoop Started by efincoop, May 3, 2019, 04:28 PM	16 responses 486 views 0 likes	Last Post by efincoop May 7, 2019, 01:10 PM
How many briquetts by RichieB Started by RichieB, May 2, 2019, 05:45 PM	26 responses 301 views 1 like	Last Post by jfmorris May 6, 2019, 07:44 AM
Curing Question by sthomasaz Started by sthomasaz, May 4, 2019, 03:55 PM	7 responses 143 views 0 likes	Last Post by Red Man May 5, 2019, 08:35 AM
First time using the dry brine!! by Backroadmeats Started by Backroadmeats, May 3, 2019, 07:28 AM	18 responses 244 views 6 likes	Last Post by Backroadmeats May 5, 2019, 07:46 AM
Pork Side by JTpellets Started by JTpellets, May 4, 2019, 10:36 AM	4 responses 134 views 1 like	Last Post by Huskee May 4, 2019, 01:26 PM

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