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Goin ta Pig City by Thom Emery Started by Thom Emery, August 18, 2018, 02:56 PM	3 responses 131 views 3 likes	Last Post by Steve B August 18, 2018, 05:42 PM
Faux Cambo Ribs by CRO Started by CRO, April 30, 2018, 04:09 PM	19 responses 458 views 0 likes	Last Post by N227GB August 18, 2018, 12:31 PM
Will pork sirloin pull by Fire Art Started by Fire Art, August 16, 2018, 09:07 PM	17 responses 384 views 0 likes	Last Post by dansha August 18, 2018, 08:26 AM
My hybrid recipe St Louis Ribs by amiriliano Started by amiriliano, August 14, 2018, 08:19 PM	16 responses 382 views 12 likes	Last Post by HawkerXP August 17, 2018, 11:29 AM
Question about reverse searing in the oven, then cooling off in the fridge by Smoking77 Started by Smoking77, August 16, 2018, 04:13 PM	5 responses 126 views 0 likes	Last Post by Smoking77 August 16, 2018, 08:50 PM
What's better than one butt? That's right, TWO BUTTS! by droopie69 Started by droopie69, August 4, 2018, 05:32 AM	9 responses 297 views 3 likes	Last Post by droopie69 August 15, 2018, 07:48 PM
Pork Butt BGE Pit temp - If I set my grate temp for 250-275 is that to high? by DSSBGE Started by DSSBGE, August 7, 2018, 11:52 AM	12 responses 733 views 0 likes	Last Post by DSSBGE August 13, 2018, 08:33 AM
just got delivery of 4 racks of kurobuta ribs from SRF. Recommended cook recipe? by Jon Liebers Started by Jon Liebers, August 10, 2018, 10:16 AM	21 responses 684 views 0 likes	Last Post by Jon Liebers August 13, 2018, 08:31 AM
Makin’ Bacon - New Baseline Achieved by FishTalesNC Started by FishTalesNC, August 12, 2018, 11:09 AM	13 responses 238 views 8 likes	Last Post by FishTalesNC August 13, 2018, 04:21 AM
Ribs and the newbie learns an important lesson. by dmcneil Started by dmcneil, August 11, 2018, 06:54 PM	21 responses 315 views 9 likes	Last Post by Scout789 August 12, 2018, 09:05 PM

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