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Ribs overcooked? by SavageSmoke
Started by SavageSmoke, August 22, 2020, 06:41 PM
13 responses
136 views
0 likes
 Last Post bbqLuv
by bbqLuv
August 23, 2020, 08:35 AM  
First Low and Slow on my Performer by Old Glory
Started by Old Glory, August 22, 2020, 04:33 AM
26 responses
146 views
7 likes
 Last Post jfmorris
by jfmorris
August 23, 2020, 08:08 AM  
Iberico Ribs with a Dr Pepper Glaze by Henrik
Started by Henrik, August 21, 2020, 05:20 AM
25 responses
182 views
16 likes
 Last Post Geekandproud
by Geekandproud
August 22, 2020, 02:42 AM  
Pork belly skin question by namren
Started by namren, August 19, 2020, 10:26 AM
10 responses
162 views
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 Last Post grillinglousiana
by grillinglousiana
August 20, 2020, 08:37 AM  
Country-Style Boneless Pork Ribs? by TimmyR
Started by TimmyR, August 15, 2020, 01:59 PM
35 responses
278 views
1 like
 Last Post TimmyR
by TimmyR
August 19, 2020, 06:52 PM  
Going Crutchless.... by DreamOn
Started by DreamOn, August 14, 2020, 03:43 PM
19 responses
210 views
13 likes
 Last Post Mr. Bones
by Mr. Bones
August 17, 2020, 03:44 PM  
Seeking new ideas for rib leftovers.... by DreamOn
Started by DreamOn, August 16, 2020, 10:11 AM
16 responses
145 views
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 Last Post ecowper
by ecowper
August 16, 2020, 07:21 PM  
Pork roast by Joetee
Started by Joetee, August 11, 2020, 02:32 PM
42 responses
363 views
1 like
 Last Post Foehn Watts
by Foehn Watts
August 16, 2020, 03:53 PM  
Tacos al Pastor: Pork Butt or Pork Loin? by Michael_in_TX
Started by Michael_in_TX, February 5, 2020, 07:43 PM
34 responses
1,376 views
3 likes
 Last Post zzdocxx
by zzdocxx
August 16, 2020, 03:09 AM  
Pig picking for 30 by SavageSmoke
Started by SavageSmoke, August 12, 2020, 08:11 AM
9 responses
125 views
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 Last Post BFlynn
by BFlynn
August 13, 2020, 10:28 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

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This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.