Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Anyone have creative uses for loin meat taken from extra-meaty back room be by RichardCullip Started by RichardCullip, May 28, 2023, 06:08 PM	8 responses 208 views 0 likes	Last Post by texastweeter May 28, 2023, 09:47 PM
Baby backs for the party. by Angryfish Started by Angryfish, May 28, 2023, 09:30 AM	6 responses 250 views 1 like	Last Post by bbqLuv May 28, 2023, 09:11 PM
Make ahead Smoked Pork Bely Burnt Ends??? by jjdbike Started by jjdbike, May 20, 2023, 08:59 PM	23 responses 1,117 views 0 likes	Last Post by jjdbike May 27, 2023, 04:52 PM
Disappointed In First-Time Berkshire Pork. Am I Nuts? by fkrall Started by fkrall, May 26, 2023, 07:17 AM	10 responses 310 views 0 likes	Last Post by bbqLuv May 27, 2023, 08:02 AM
Spare ribs from Denmark? by Mosca Started by Mosca, May 26, 2023, 04:49 AM	3 responses 416 views 0 likes	Last Post by CandySueQ May 26, 2023, 09:56 AM
How many pounds of pork butt? by captainlee Started by captainlee, May 19, 2023, 03:33 PM	25 responses 394 views 0 likes	Last Post by captainlee May 20, 2023, 08:54 PM
George "Tuffy" Stone, and 321 Ribs by bbqLuv Started by bbqLuv, May 17, 2023, 01:43 PM	25 responses 976 views 3 likes	Last Post by bbqLuv May 20, 2023, 08:03 AM
Time for another pigsket by DaveD Started by DaveD, May 14, 2023, 09:53 AM	15 responses 345 views 9 likes	Last Post by Sweaty Paul May 17, 2023, 08:34 PM
Ribs and brisket this weekend. Which goes on top shelf of cooker? by rlozinak Started by rlozinak, May 10, 2023, 01:39 PM	27 responses 520 views 1 like	Last Post by HawkerXP May 16, 2023, 10:19 AM
Rib color on the bottom by bwatkin79 Started by bwatkin79, May 12, 2023, 05:07 PM	12 responses 322 views 0 likes	Last Post by JLR May 13, 2023, 07:38 PM