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Pork belly AND burnt ends - 2 cooks in 1 by Henrik Started by Henrik, August 20, 2019, 01:24 PM	39 responses 741 views 20 likes	Last Post by cashelton September 29, 2019, 01:21 PM
Thawed meat shelf life by Backpacker Brown Started by Backpacker Brown, September 28, 2019, 06:31 AM	6 responses 167 views 0 likes	Last Post by mountainsmoker September 28, 2019, 10:13 PM
Pork rib roast - wow! by Henrik Started by Henrik, September 27, 2019, 12:40 PM	19 responses 705 views 27 likes	Last Post by Henrik September 28, 2019, 03:15 PM
Dry brine ribs with salt or rub? by Mbloto Started by Mbloto, September 26, 2019, 05:14 PM	23 responses 739 views 1 like	Last Post by jfmorris September 28, 2019, 02:17 PM
Huskee's Rib Rub in the Pit Barrel by Jerod Broussard Started by Jerod Broussard, August 19, 2014, 06:46 PM	15 responses 346 views 1 like	Last Post by Troutman September 26, 2019, 08:31 AM
Fourth time doing pork tenderloins, finally nailed it. :) by Michael_in_TX Started by Michael_in_TX, September 22, 2019, 06:36 PM	19 responses 381 views 15 likes	Last Post by Ahumadora September 23, 2019, 05:40 PM
Berkshire Ribs vs. Standard by JMuseum Started by JMuseum, September 22, 2019, 05:59 AM	7 responses 286 views 1 like	Last Post by Backroadmeats September 22, 2019, 06:34 PM
What happened? by Oak Smoke Started by Oak Smoke, September 21, 2019, 07:55 PM	13 responses 254 views 0 likes	Last Post by mountainsmoker September 22, 2019, 10:19 AM
Mass Barbecue by smokinsteve Started by smokinsteve, September 22, 2019, 07:33 AM	0 responses 117 views 1 like	Last Post by smokinsteve September 22, 2019, 07:33 AM
Brisket - choices - Prime Corn feed or Choice Grass Feed by JMuseum Started by JMuseum, September 19, 2019, 11:47 AM	20 responses 1,028 views 0 likes	Last Post by smokin fool September 21, 2019, 10:55 AM

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