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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Pork Discussion

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That Darned Sheath by Chas Martel
Started by Chas Martel, April 30, 2018, 06:52 AM
46 responses
390 views
0 likes
 Last Post kamadoRob
by kamadoRob
May 10, 2018, 11:01 AM  
Overcuring? by gijsveltman
Started by gijsveltman, May 7, 2018, 11:44 AM
11 responses
133 views
0 likes
 Last Post jecucolo
by jecucolo
May 9, 2018, 11:55 AM  
Cooked for circus du soleil by Ahumadora
Started by Ahumadora, May 8, 2018, 07:53 PM
16 responses
159 views
16 likes
 Last Post Ahumadora
by Ahumadora
May 9, 2018, 10:36 AM  
Classic pulled pork by Henrik
Started by Henrik, May 5, 2018, 12:01 PM
26 responses
269 views
18 likes
 Last Post PaynTrain
by PaynTrain
May 9, 2018, 08:38 AM  
whole hog by smokedady
Started by smokedady, May 8, 2018, 10:58 AM
3 responses
81 views
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 Last Post HorseDoctor
by HorseDoctor
May 8, 2018, 04:44 PM  
More mystery meat. I tell you, it's never a dull moment around here. by Lost in China
Started by Lost in China, May 6, 2018, 04:17 AM
14 responses
277 views
1 like
 Last Post Cheef
by Cheef
May 7, 2018, 09:38 PM  
Second Annual Whole Pig Roast by halfglass
Started by halfglass, May 2, 2018, 09:56 AM
17 responses
212 views
14 likes
 Last Post halfglass
by halfglass
May 7, 2018, 07:36 PM  
Modified Gibson’s Ribs by ecowper
Started by ecowper, May 6, 2018, 09:50 AM
15 responses
149 views
4 likes
 Last Post ecowper
by ecowper
May 7, 2018, 03:14 PM  
Boston butt cook time by mdmiller36
Started by mdmiller36, May 6, 2018, 06:46 PM
13 responses
134 views
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 Last Post Randy-Phx
by Randy-Phx
May 7, 2018, 08:41 AM  
rib question by marshall
Started by marshall, May 6, 2018, 08:36 AM
16 responses
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 Last Post tRidiot
by tRidiot
May 6, 2018, 10:42 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review