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What is this? by HJS Started by HJS, June 14, 2019, 01:49 PM	4 responses 158 views 0 likes	Last Post by JeffJ June 14, 2019, 03:00 PM
First Catering Job - Not really by pjlstrat Started by pjlstrat, June 9, 2019, 03:34 AM	18 responses 134 views 4 likes	Last Post by pjlstrat June 12, 2019, 03:04 AM
Fight with the wind & lost. by FireMan Started by FireMan, June 10, 2019, 08:35 PM	20 responses 200 views 5 likes	Last Post by painter June 11, 2019, 10:09 PM
Bacon and Sugar by Nils Feller Started by Nils Feller, June 10, 2019, 05:05 AM	15 responses 517 views 1 like	Last Post by Nils Feller June 11, 2019, 12:30 PM
75 pounds of pork butts. 3x Modified Memphis Dust & Columbia Mustard by Jerod Broussard Started by Jerod Broussard, June 9, 2019, 09:32 PM	36 responses 437 views 7 likes	Last Post by Jerod Broussard June 11, 2019, 10:35 AM
Cut your own Pork Chops from pork rack - Excellent Vid by Missin44 Started by Missin44, June 2, 2019, 10:52 AM	3 responses 151 views 3 likes	Last Post by mountainsmoker June 11, 2019, 10:04 AM
fresh ham by Mark V Started by Mark V, May 3, 2019, 06:23 PM	7 responses 150 views 0 likes	Last Post by mountainsmoker June 10, 2019, 08:13 PM
Need help with recipe ideas to use Costco smoked and already sous vide pork belly by Hulagn1971 Started by Hulagn1971, June 8, 2019, 11:53 AM	17 responses 2,261 views 1 like	Last Post by Hulagn1971 June 9, 2019, 06:57 PM
How much pulled pork? by ofelles Started by ofelles, June 7, 2019, 01:47 PM	5 responses 162 views 1 like	Last Post by fttank June 8, 2019, 12:27 PM
Bacon Question by DPalm Started by DPalm, June 6, 2019, 10:29 AM	0 responses 82 views 0 likes	Last Post by DPalm June 6, 2019, 10:29 AM

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