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Need help with Technique for Pork Tenderloin Smoked 48 Hrs prior to Serving by Alabama Smoke Started by Alabama Smoke, December 28, 2019, 01:47 PM	12 responses 292 views 0 likes	Last Post by Alabama Smoke January 3, 2020, 01:09 PM
First pork tenderloins? What now? by jfmorris Started by jfmorris, December 31, 2019, 02:56 PM	29 responses 593 views 0 likes	Last Post by Jim White January 1, 2020, 06:23 PM
New Years Eve Porchetta by gmascolo51 Started by gmascolo51, January 1, 2020, 11:33 AM	3 responses 184 views 9 likes	Last Post by RonB January 1, 2020, 12:19 PM
Pork Butt or Shoulder by jszaagman Started by jszaagman, December 24, 2019, 09:08 AM	23 responses 295 views 0 likes	Last Post by RonB December 26, 2019, 03:36 PM
Spicy Pork Chili Verde by Dewesq55 Started by Dewesq55, December 14, 2019, 12:13 PM	18 responses 374 views 13 likes	Last Post by Charley Langer December 26, 2019, 01:22 AM
Beginnings of a Porchetta by troymeister Started by troymeister, December 24, 2019, 05:20 PM	3 responses 213 views 4 likes	Last Post by Greygoose December 25, 2019, 12:44 PM
2019 HAM MISTAKE... or was it? by pitchfork_man Started by pitchfork_man, December 24, 2019, 10:28 AM	11 responses 250 views 4 likes	Last Post by IowaGirl December 25, 2019, 12:12 PM
Redirect: Wild pig backstrap (loin) by dubob Started by dubob, December 25, 2019, 08:44 AM	—	—
Boneless Ham - Help by Nate Started by Nate, December 22, 2019, 03:38 PM	15 responses 611 views 1 like	Last Post by Mr. Bones December 23, 2019, 07:15 PM
Wet Brine Questions For Thin Sliced Pork Shoulder To Become Bacon by llbooth Started by llbooth, December 11, 2019, 07:02 PM	9 responses 423 views 0 likes	Last Post by Thunder77 December 23, 2019, 02:40 PM

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