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Heating Element Died - Danger Zone Question by LeaningCy Started by LeaningCy, May 19, 2019, 04:01 AM	8 responses 218 views 0 likes	Last Post by Nuke em May 19, 2019, 08:00 PM
My bacon makin' experience (or lack there of) by JimLinebarger Started by JimLinebarger, May 18, 2019, 06:54 PM	10 responses 238 views 6 likes	Last Post by Mr. Bones May 19, 2019, 09:26 AM
Smoked cheese on an electric? by Chris396 Started by Chris396, May 18, 2019, 12:03 PM	7 responses 230 views 0 likes	Last Post by Ricorocks May 18, 2019, 04:53 PM
Italian Grinder by CaptainMike Started by CaptainMike, May 17, 2019, 10:36 AM	31 responses 583 views 13 likes	Last Post by CaptainMike May 18, 2019, 11:24 AM
Are Competition Style Chicken Thighs An Acquired Taste by ndogg138 Started by ndogg138, May 15, 2019, 09:26 AM	21 responses 426 views 2 likes	Last Post by bardsleyque May 16, 2019, 10:39 AM
Newbie’s ribs. by ByTor Started by ByTor, May 13, 2019, 11:37 AM	18 responses 274 views 7 likes	Last Post by Ground Chuck May 15, 2019, 01:10 PM
Cross-cut Pork Ribs by OmegaDog12 Started by OmegaDog12, May 14, 2019, 03:11 PM	1 response 182 views 1 like	Last Post by Troutman May 14, 2019, 06:27 PM
Bacon burnt ends? by Oak Smoke Started by Oak Smoke, May 14, 2019, 08:54 AM	3 responses 290 views 1 like	Last Post by Oak Smoke May 14, 2019, 11:52 AM
Pulled pork takes forEVER on my WSM by PhotoJoseph Started by PhotoJoseph, May 11, 2019, 09:17 PM	34 responses 12,321 views 2 likes	Last Post by jfmorris May 13, 2019, 11:52 AM
68 pounds of pulled pork - how long? by MrSkimo Started by MrSkimo, May 10, 2019, 01:26 AM	34 responses 303 views 1 like	Last Post by MrSkimo May 12, 2019, 09:53 AM

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