Sous vide que pork belly

[gmoney]

Today I attempted the sous vide que pork belly recipe.
After verifying it was delicious, I used the marinade/pork juices from the vacuum bag as a soup base. Mixed with lots of garlic and ginger, and chicken stock, and other stuff... it ended up being as tasty as any ramen I've found 😁

[Spinaker]

Wow! This looks spectacular! Thanks for sharing! This makes me hungry just looking at it.

[Troutman]

Oh yea I'm all over that. Love to see a formal recipe !!

[Troutman]

I repeat what I wrote earlier, I'm doin' it !!!

[gmoney]

The best I can do is semi-formal, but I'll give it a shot:

I took the juice from the vacuum bag (maybe 3 cups? Use whatever is there) and added a handful of dried mushrooms and about 10 dried chilies. I nuked it for a minute or so since it was still warm and let it sit covered. In a pot I heated veg oil and sesame oil (1 tbsp each?) And added about 10 cloves of garlic and a 1" piece of ginger, both minced. Cooked on medium for a few minutes. Added slivered fresh chilies. At this point I should have added fresh mushrooms but I forgot I had any until later. Deglaze with mirin. Add the marinade mixture and chicken stock (I used "better than bouillon" cuz that's what I had). At this point I remembered the fresh mushrooms so I threw those in along with some bok choy (stems sliced thinly, leaves in 1/2" ribbons. Simmer for a while. Add soy sauce and rice vinegar to taste. Remove the dried chilies if you want... at this point they've done their job. Separately, cook your choice of noodles. Also, boil an egg or two. Add noodles to a giant bowl, top with soup. Top with several slices of the finished pork belly. Garnish with an egg, fresh cilantro, and green onions. Impress your family and friends, and post pictures online.

[RonB]

Lookin' great.

[Jon McCue]

I’m doing this. Question- is there a ton of fat in the vacuum bag that should be separated?

[Spinaker]

I need to make this. WE need to make this.

[grantgallagher]

DROOOOL. Can you give more details on the sous vide and que steps? gmoney

[Razor]

Glad you found this thread. Completely passed me by.

[Huskee]

DROOOOL. Can you give more details on the sous vide and que steps? gmoney

He mentions "the sous vide que pork belly recipe" so I assume he's referring to this recipe: https://amazingribs.com/tested-recip...que-pork-belly Hope this helps.

[grantgallagher]

Ah yes, of course. Thank you

[Fire&Water]

wow! looks awesome!

[Sweaty Paul]

Wowser! That looks delicious!