Pork Discussion

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I have made several batches of bacon recently.i would be curious to hear some other techniques. by The_Boucanier Started by The_Boucanier, July 20, 2018, 07:09 AM	15 responses 204 views 1 like	Last Post by Henrik March 10, 2019, 11:42 PM
Bacon round two! by goosebr160 Started by goosebr160, March 10, 2019, 02:08 PM	4 responses 97 views 1 like	Last Post by goosebr160 March 10, 2019, 04:03 PM
Pig Shots by jharner Started by jharner, March 9, 2019, 10:40 PM	7 responses 227 views 8 likes	Last Post by BRic March 10, 2019, 11:40 AM
Pork Skin Question by sthomasaz Started by sthomasaz, March 9, 2019, 08:06 AM	13 responses 296 views 0 likes	Last Post by Ahumadora March 9, 2019, 03:28 PM
Rib Glaze Suggestions? by NY Tuck Started by NY Tuck, March 6, 2019, 05:19 PM	37 responses 595 views 1 like	Last Post by Mr. Bones March 9, 2019, 06:24 AM
Goat roast question by Joxer29 Started by Joxer29, March 7, 2019, 02:24 PM	4 responses 146 views 0 likes	Last Post by Donw March 7, 2019, 04:08 PM
Pork Cheeks? by parkerj2 Started by parkerj2, March 6, 2019, 12:48 PM	9 responses 175 views 0 likes	Last Post by grantgallagher March 7, 2019, 09:49 AM
Pulled pork loin by dennisl Started by dennisl, March 5, 2019, 10:51 AM	35 responses 413 views 1 like	Last Post by Backroadmeats March 6, 2019, 11:45 PM
slow cooker pulled pork by Rbar Started by Rbar, March 4, 2019, 11:49 PM	5 responses 339 views 4 likes	Last Post by Donw March 5, 2019, 03:44 PM
Chuck's and Butts by droopie69 Started by droopie69, March 3, 2019, 11:25 AM	8 responses 162 views 6 likes	Last Post by droopie69 March 4, 2019, 05:57 PM

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