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Know your Cuts - the where & what it is of the common & the rare by JGo37 Started by JGo37, November 2, 2018, 12:32 PM	13 responses 162 views 0 likes	Last Post by JGo37 November 2, 2018, 03:45 PM
Hot 'n Fast vs. Low 'n Slow for Pork Ribs by thedonald78 Started by thedonald78, October 30, 2018, 08:21 AM	28 responses 3,144 views 0 likes	Last Post by jfmorris November 1, 2018, 01:24 PM
Foil Wrap Individual Slabs or Slabs in a Foil Pan Sealed with Foil - Difference? by Sidewalk76 Started by Sidewalk76, October 28, 2018, 11:59 AM	9 responses 2,532 views 0 likes	Last Post by dshaffes October 31, 2018, 05:10 PM
First PorK Butt by bten Started by bten, October 29, 2018, 06:32 PM	13 responses 177 views 11 likes	Last Post by Troutman October 30, 2018, 11:28 AM
Reheat Temp For Pulled Pork by Bighorn Dave Started by Bighorn Dave, October 23, 2018, 05:34 AM	25 responses 1,054 views 0 likes	Last Post by Dr ROK October 29, 2018, 05:28 PM
Kettle Kicks Gasser's Butt by holehogg Started by holehogg, October 28, 2018, 03:43 PM	16 responses 181 views 9 likes	Last Post by holehogg October 29, 2018, 08:23 AM
Today's menu....Rack of Pork by warren012 Started by warren012, October 28, 2018, 07:03 AM	9 responses 143 views 1 like	Last Post by RustyHaines October 28, 2018, 11:52 AM
Loin ON! by VanW Started by VanW, October 4, 2018, 03:53 PM	13 responses 165 views 0 likes	Last Post by VanW October 27, 2018, 08:02 AM
Canadian Bacon Cured Too Long by Skip Started by Skip, October 26, 2018, 08:52 AM	4 responses 175 views 1 like	Last Post by Skip October 26, 2018, 02:10 PM
Can you use picnic ham for pulled pork? by Mudkat Started by Mudkat, October 19, 2018, 12:11 PM	15 responses 299 views 0 likes	Last Post by Mr. Bones October 25, 2018, 04:39 PM

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