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What is this thing I cut out of a pork shoulder? by RamaJama Started by RamaJama, June 23, 2020, 09:06 AM	26 responses 4,079 views 0 likes	Last Post by Backroadmeats June 24, 2020, 04:55 PM
bone-in country ribs temp??? by patcrail Started by patcrail, June 23, 2020, 11:29 AM	35 responses 182 views 1 like	Last Post by Troutman June 24, 2020, 11:50 AM
Stuffed Pork Loin with Raspberry Chipotle Glaze by Troutman Started by Troutman, December 27, 2017, 08:59 AM	20 responses 701 views 15 likes	Last Post by Troutman June 24, 2020, 08:43 AM
Cooking temp by dancingzorba Started by dancingzorba, June 19, 2020, 12:52 PM	32 responses 339 views 0 likes	Last Post by Sweaty Paul June 23, 2020, 08:07 PM
crutchnoob (or The adventures with smokenoob and Baby Back Wibs) by smokenoob Started by smokenoob, June 22, 2020, 06:03 PM	35 responses 316 views 14 likes	Last Post by smokenoob June 23, 2020, 07:57 PM
Piglet by UncleSpike Started by UncleSpike, June 16, 2020, 10:44 AM	38 responses 593 views 3 likes	Last Post by UncleSpike June 23, 2020, 08:09 AM
Ham - Texture Next to the Bone. by journeymanjohn Started by journeymanjohn, June 21, 2020, 03:36 AM	5 responses 331 views 1 like	Last Post by BFlynn June 22, 2020, 08:50 PM
country style ribs by bmcguire Started by bmcguire, March 4, 2020, 10:14 AM	17 responses 1,319 views 0 likes	Last Post by tdimond June 22, 2020, 08:42 PM
Water for smoking pulled pork by OldNav2 Started by OldNav2, June 21, 2020, 10:51 AM	19 responses 260 views 7 likes	Last Post by Ricardo June 22, 2020, 02:53 PM
Size: baby backs vs St Louis cut by Mosca Started by Mosca, June 20, 2020, 07:59 PM	11 responses 263 views 2 likes	Last Post by ecowper June 21, 2020, 01:56 PM

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