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Topics	Statistics	Last Post
3 little pigs by Backroadmeats Started by Backroadmeats, May 13, 2021, 06:12 PM	11 responses 263 views 13 likes	Last Post by Troutman May 15, 2021, 07:57 AM
Ham Question by Micahchaney Started by Micahchaney, May 11, 2021, 10:09 AM	5 responses 171 views 0 likes	Last Post by Micahchaney May 12, 2021, 10:27 AM
Primitive Cook - 100 lb. Pig Head Saute by latenight71 Started by latenight71, May 11, 2021, 04:02 PM	4 responses 437 views 0 likes	Last Post by bbqLuv May 11, 2021, 06:55 PM
Pulled pork, 275 cook time by Micahchaney Started by Micahchaney, May 8, 2021, 08:34 AM	13 responses 406 views 0 likes	Last Post by HawkerXP May 9, 2021, 11:43 AM
How does one cook skin to mix in with pulled / chopped pork Sam Jones style? by Briley337 Started by Briley337, May 4, 2021, 12:56 PM	7 responses 303 views 1 like	Last Post by Bkhuna May 6, 2021, 02:59 PM
Pork belly burnt ends by Oak Smoke Started by Oak Smoke, February 10, 2021, 12:05 PM	19 responses 350 views 0 likes	Last Post by Burfman May 3, 2021, 12:15 PM
Pork collar by Starsky Started by Starsky, April 23, 2021, 05:32 AM	13 responses 453 views 0 likes	Last Post by fzxdoc May 3, 2021, 06:34 AM
Sliced pork back ribs by MissMouse Started by MissMouse, May 2, 2021, 06:36 AM	9 responses 220 views 0 likes	Last Post by Troutman May 2, 2021, 06:03 PM
14 lb Packer Brisket AND an 8.5 lb pork butt. by Burfman Started by Burfman, April 30, 2021, 01:55 PM	9 responses 221 views 1 like	Last Post by Burfman May 2, 2021, 12:01 PM
How long to dry-brine boneless chops? by TimmyR Started by TimmyR, May 1, 2021, 08:01 AM	5 responses 102 views 0 likes	Last Post by JCBBQ May 1, 2021, 08:28 AM